Ready to Cook

Oven-Baked White Bean Chili & Cornbread

with Jalapeño Pepper

30 MIN

+$5.99/serving 4 Servings

Wellness at Blue Apron

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Vegetarian

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Vegan

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with Ground Pork Chorizo

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Cannellini beans and spinach add hearty, creamy texture to this vegetarian chili—which gets its zesty flavor from our tomatillo-poblano sauce. It's perfectly complemented by a cornbread-inspired topping (with jalapeño for a kick of heat).
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Nutrition

PER SERVING
Calories

880 Cals (est.)

View Full Nutrition

fresh

ingredients

20 oz Pork Chorizo
2 15.5-Oz Cans Cannellini Beans
2 Pasture-Raised Eggs
1 cup Cornbread Mix
⅔ cup Mirepoix
2 oz Sliced Pickled Jalapeño Pepper
6 oz Baby Spinach
½ cup Cream
⅔ cup Tomatillo-Poblano Sauce
4 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
2 Single-Use Aluminum Trays