Oven-Baked Tuscan Sausage & Gnocchi with Creamy Romesco Sauce & Spinach
Ready to Cook

Oven-Baked Tuscan Sausage & Gnocchi

with Creamy Romesco Sauce & Spinach

40 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, hot Italian pork sausage, and verdant spinach are baked in a creamy romesco and tomato sauce and spiced with an earthy blend of fennel seeds, rosemary, and sage.
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  • Nutrition
    PER SERVING
  • Calories
    920 Cals (est.)
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fresh
ingredients
Oven-Baked Tuscan Sausage & Gnocchi with Creamy Romesco Sauce & Spinach
Title
  • 20 oz Hot Italian Pork Sausage
  • 1½ lbs Gnocchi
  • 1 Tbsp Tuscan Spice Blend (Ground Fennel Seeds, Whole Fennel Seeds, Ground Rosemary & Ground Sage)
  • 6 Tbsps Romesco Sauce (Contains Almonds)
  • 6 oz Baby Spinach
  • ½ cup Grated Parmesan Cheese
  • ½ cup Cream
  • ¼ cup Tomato Paste
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream, tomato paste, romesco sauce, and 1 cup of water; season with salt and pepper. Between the two trays, evenly divide the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.

Bake the trays & serve your dish
2 Bake the trays & serve your dish

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Season each tray with 1/4 of the spice blend (you will have extra). Tightly cover the trays with foil and bake 30 to 32 minutes, or until the sausage is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

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Oven-Baked Tuscan Sausage & Gnocchi

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream, tomato paste, romesco sauce, and 1 cup of water; season with salt and pepper. Between the two trays, evenly divide the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.

2 Bake the trays & serve your dish

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Season each tray with 1/4 of the spice blend (you will have extra). Tightly cover the trays with foil and bake 30 to 32 minutes, or until the sausage is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

Bake the trays & serve your dish
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