Oven-Baked Tuscan Sausage & Gnocchi with Creamy Romesco Sauce & Spinach
Ready to Cook

Oven-Baked Tuscan Sausage & Gnocchi

with Creamy Romesco Sauce & Spinach

40 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, hot Italian pork sausage, and verdant spinach are baked in a creamy romesco and tomato sauce and spiced with an earthy blend of fennel seeds, rosemary, and sage.
CLICK FOR RECIPE CARD

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    920 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Oven-Baked Tuscan Sausage & Gnocchi with Creamy Romesco Sauce & Spinach
Title
  • 20 oz Hot Italian Pork Sausage
  • 1½ lbs Gnocchi
  • 1 Tbsp Tuscan Spice Blend (Ground Fennel Seeds, Whole Fennel Seeds, Ground Rosemary & Ground Sage)
  • 6 Tbsps Romesco Sauce (Contains Almonds)
  • 6 oz Baby Spinach
  • ½ cup Grated Parmesan Cheese
  • ½ cup Cream
  • ¼ cup Tomato Paste
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream, tomato paste, romesco sauce, and 1 cup of water; season with salt and pepper. Between the two trays, evenly divide the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.

Bake the trays & serve your dish
2 Bake the trays & serve your dish

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Season each tray with 1/4 of the spice blend (you will have extra). Tightly cover the trays with foil and bake 30 to 32 minutes, or until the sausage is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

Tips from Home Chefs

Get Plans

Oven-Baked Tuscan Sausage & Gnocchi

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream, tomato paste, romesco sauce, and 1 cup of water; season with salt and pepper. Between the two trays, evenly divide the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.

2 Bake the trays & serve your dish

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Season each tray with 1/4 of the spice blend (you will have extra). Tightly cover the trays with foil and bake 30 to 32 minutes, or until the sausage is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

Bake the trays & serve your dish
Browse Steps
1 of 2