Oven-Baked Turkey & Mushroom Lettuce Cups with Rice, Spicy Mayo & Togarashi
Ready to Cook

Oven-Baked Turkey & Mushroom Lettuce Cups

with Rice, Spicy Mayo & Togarashi

50 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Tucked inside soft butter lettuce leaves, a savory filling of turkey, earthy mushrooms, and white rice comes together in an umami-rich hoisin and soy sauce. We're finishing each cup with crispy onions, spicy mayo, and a sprinkle of vibrant togarashi.
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  • Nutrition
    PER SERVING
  • Calories
    690 Cals (est.)
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ingredients
Oven-Baked Turkey & Mushroom Lettuce Cups with Rice, Spicy Mayo & Togarashi
Title
  • 18 oz Ground Turkey
  • 1 cup Long Grain White Rice
  • 2 heads Butter Lettuce
  • ⅓ cup East Asian-Style Sautéed Aromatics
  • ¼ cup Hoisin Sauce
  • ¼ cup Mayonnaise
  • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
  • ½ lb Mushrooms
  • 2 Tbsps Soy Sauce
  • 2 Tbsps Sambal Oelek
  • ⅓ cup Crispy Onions
  • 2 Single-Use Aluminum Trays
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the trays with a drizzle of olive oil. Between the two prepared trays, evenly divide the rice, soy sauce, sautéed aromatics, and mushrooms (tearing into bite-sized pieces before adding). Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

Prepare the turkey and cook your dish
2 Prepare the turkey and cook your dish

Add the turkey (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover the trays with foil and bake 40 to 42 minutes, or until the rice is tender and the turkey is cooked through. Remove from the oven. Carefully remove the foil. Add the hoisin sauce; stir to combine.

Finish & serve your dish
3 Finish & serve your dish

Meanwhile, in a bowl, combine the mayonnaise and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Tear off and discard the root ends of the lettuce; separate the leaves. Serve the lettuce leaves, baked trays, spicy mayo, crispy onions, and togarashi separately. Assemble each cup using 2 lettuce leaves. Enjoy!

Tips from Home Chefs

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the trays with a drizzle of olive oil. Between the two prepared trays, evenly divide the rice, soy sauce, sautéed aromatics, and mushrooms (tearing into bite-sized pieces before adding). Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

2 Prepare the turkey and cook your dish

Add the turkey (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover the trays with foil and bake 40 to 42 minutes, or until the rice is tender and the turkey is cooked through. Remove from the oven. Carefully remove the foil. Add the hoisin sauce; stir to combine.

Prepare the turkey and cook your dish
Finish & serve your dish
3 Finish & serve your dish

Meanwhile, in a bowl, combine the mayonnaise and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Tear off and discard the root ends of the lettuce; separate the leaves. Serve the lettuce leaves, baked trays, spicy mayo, crispy onions, and togarashi separately. Assemble each cup using 2 lettuce leaves. Enjoy!

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