Oven-Baked Turkey Bolognese with Tomatoes & Mozzarella
Ready to Cook

Oven-Baked Turkey Bolognese

with Tomatoes & Mozzarella

50 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • with Ground Turkey
    includes 10 oz No Added Hormones, Antibiotic-Free Ground Turkey
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Ground Turkey

    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! To add a bit of heat to this take on the classic Italian meat sauce—which features delightfully curly cavatappi, juicy tomatoes, and melty mozzarella cheese—you’ll stir in Calabrian chile paste, a specialty product made with fragrant red chiles from Calabria, a region in southern Italy.
    CLICK FOR RECIPE CARD

    See Plans
    • Nutrition
      PER SERVING
    • Calories
      790 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Oven-Baked Turkey Bolognese with Tomatoes & Mozzarella
    Title
    • 10 oz Ground Turkey
    • ⅓ cup Mirepoix
    • 2 Tbsps Tomato Paste
    • 2 Tbsps Vegetarian Worcestershire Sauce
    • 6 oz Cavatappi Pasta
    • 1½ tsps Calabrian Chile Paste
    • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
    • 4 oz Grape Tomatoes
    • 1 8-Oz Can Tomato Sauce
    • 1 Single-Use Aluminum Tray
    • 4 oz Fresh Mozzarella Cheese
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. In the tray, combine the pasta, tomatoes, worcestershire sauce, tomato paste, Italian seasoning, mirepoix, tomato sauce, 1 cup of water, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

    Add the turkey & bake the tray
    2 Add the turkey & bake the tray

    Add the turkey (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover the tray with foil and bake 38 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Stir to thoroughly combine.

    Add the mozzarella & serve your dish
    3 Add the mozzarella & serve your dish

    Evenly top with the cheese (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted, the pasta is tender, and the turkey is cooked through. Remove from the oven. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. In the tray, combine the pasta, tomatoes, worcestershire sauce, tomato paste, Italian seasoning, mirepoix, tomato sauce, 1 cup of water, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

    2 Add the turkey & bake the tray

    Add the turkey (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover the tray with foil and bake 38 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Stir to thoroughly combine.

    Add the turkey & bake the tray
    Add the mozzarella & serve your dish
    3 Add the mozzarella & serve your dish

    Evenly top with the cheese (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted, the pasta is tender, and the turkey is cooked through. Remove from the oven. Enjoy!

    Browse Steps
    1 of 3