Oven-Baked Tomatillo Chorizo & Rice with Tomatoes & Golden Raisins
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Oven-Baked Tomatillo Chorizo & Rice

with Tomatoes & Golden Raisins

55 MIN
+$9.49/serving 4 Servings
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    From the Test Kitchen

    Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, rice, tomatoes, spinach, and more are coated in our bright tomatillo sauce before being baked under a layer of rich chorizo and melty cheese, then topped with creamy dollops of sour cream.
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    • Nutrition
      PER SERVING
    • Calories
      710 Cals (est.)
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    fresh
    ingredients
    Oven-Baked Tomatillo Chorizo & Rice with Tomatoes & Golden Raisins
    Title
    • 20 oz Pork Chorizo
    • 1 cup Long Grain White Rice
    • 6 oz Baby Spinach
    • ½ lb Grape Tomatoes
    • ⅔ cup Tomatillo-Poblano Sauce
    • ½ cup Sour Cream
    • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
    • 3 Tbsps Golden Raisins
    • 2 Single-Use Aluminum Trays
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the bases
    1 Prepare the ingredients & make the bases

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the spinach, rice, tomatillo sauce, tomatoes, raisins, and spice blend. Stir to combine. Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Add the chorizo & bake the trays
    2 Add the chorizo & bake the trays

    Add the chorizo (tearing into bite-size pieces before adding) in an even layer. Tightly cover the trays with foil and bake 39 to 41 minutes, or until the rice is tender and the chorizo is cooked through. Leaving the oven on, remove from the oven.

    Finish & serve your dish
    3 Finish & serve your dish

    Carefully remove the foil. Evenly top with the cheese. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Serve the baked trays topped with the sour cream. Enjoy!

    Tips from Home Chefs

    Oven-Baked Tomatillo Chorizo & Rice

    Prepare the ingredients & make the bases
    1 Prepare the ingredients & make the bases

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the spinach, rice, tomatillo sauce, tomatoes, raisins, and spice blend. Stir to combine. Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Add the chorizo & bake the trays

    Add the chorizo (tearing into bite-size pieces before adding) in an even layer. Tightly cover the trays with foil and bake 39 to 41 minutes, or until the rice is tender and the chorizo is cooked through. Leaving the oven on, remove from the oven.

    Add the chorizo & bake the trays
    Finish & serve your dish
    3 Finish & serve your dish

    Carefully remove the foil. Evenly top with the cheese. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Serve the baked trays topped with the sour cream. Enjoy!

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