Oven-Baked Spinach & Artichoke Pasta with Pesto & Feta
Ready to Cook

Oven-Baked Spinach & Artichoke Pasta

with Pesto & Feta

35 MIN
+$1.99/serving 2 Servings
Wellness at Blue Apron
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Vegetarian
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Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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  • Keep it Vegetarian
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  • add Boneless Chicken Breast Pieces
    add 10 oz No Added Hormones, Antibiotic-Free Boneless Chicken Breast Pieces
    • add Boneless Chicken Breast Pieces

    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting pasta bake features marinated artichokes, golden raisins, herbaceous pesto, and more. You'll add a whole block of feta to the tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.
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    • Nutrition
      PER SERVING
    • Calories
      910 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Oven-Baked Spinach & Artichoke Pasta with Pesto & Feta
    Title
    • 10 oz Boneless Chicken Breast Pieces
    • 6 oz Ditali Pasta
    • 3 oz Baby Spinach
    • ¼ cup Cream
    • ¼ cup Marinated Artichoke Hearts
    • ⅓ cup Basil Pesto
    • 1 oz Sliced Roasted Red Peppers
    • 1½ oz Feta Cheese
    • 1½ Tbsps Golden Raisins
    • ¼ cup Grated Parmesan Cheese
    • 1 Single-Use Aluminum Tray
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In the tray (or baking dish), combine the spinach, pasta, pesto, cream, peppers, raisins, and artichokes. Stir to combine. Add 1 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the tray & serve your dish
    2 Bake the tray & serve your dish

    Pat the chicken dry with paper towels; season with salt and pepper. Add the seasoned chicken in an even layer on top of the prepared base. Tightly cover the tray with foil and bake 20 minutes. Leaving the oven on, remove from the oven. Carefully remove and reserve the foil. Add the block of feta (keeping it whole) to the center of the partially cooked base. Cover the tray with the reserved foil and bake 7 to 10 minutes, or until the pasta is tender and the chicken is cooked through. Remove from the oven. Carefully remove the foil; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy!

    Tips from Home Chefs

    Get Plans

    Oven-Baked Spinach & Artichoke Pasta

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In the tray (or baking dish), combine the spinach, pasta, pesto, cream, peppers, raisins, and artichokes. Stir to combine. Add 1 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray & serve your dish

    Pat the chicken dry with paper towels; season with salt and pepper. Add the seasoned chicken in an even layer on top of the prepared base. Tightly cover the tray with foil and bake 20 minutes. Leaving the oven on, remove from the oven. Carefully remove and reserve the foil. Add the block of feta (keeping it whole) to the center of the partially cooked base. Cover the tray with the reserved foil and bake 7 to 10 minutes, or until the pasta is tender and the chicken is cooked through. Remove from the oven. Carefully remove the foil; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy!

    Bake the tray & serve your dish
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