Smoky Poblano Sausage Gnocchi with Tomatoes & Monterey Jack
Ready to Cook

Smoky Poblano Sausage Gnocchi

with Tomatoes & Monterey Jack

50 MIN
4 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, juicy tomatoes, and smoky poblano pork sausage are baked in a hearty pepper and tomato sauce before stirring in tangy crème fraîche and topping it all off with a layer of melty cheese.
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  • Nutrition
    PER SERVING
  • Calories
    870 Cals (est.)
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fresh
ingredients
Smoky Poblano Sausage Gnocchi with Tomatoes & Monterey Jack
Title
  • 20 oz Smoky-Flavored Poblano Pork Sausage
  • 1½ lbs Gnocchi
  • ½ lb Grape Tomatoes
  • ⅓ cup Pepper Sofrito
  • ¼ cup Tomato Paste
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ¼ cup Crème Fraîche
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Lightly coat the trays with a drizzle of olive oil. Between the two prepared trays, evenly divide the gnocchi, pepper sofrito, tomatoes, and tomato paste. Add 1/2 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

Add the sausage & bake the trays
2 Add the sausage & bake the trays

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Tightly cover the trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

Add the cheese & serve your dish
3 Add the cheese & serve your dish

Carefully remove the foil. Add the crème fraîche; carefully stir to combine. Add the cheddar and monterey jack in an even layer. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy! 

Tips from Home Chefs

Get Plans

Smoky Poblano Sausage Gnocchi

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Lightly coat the trays with a drizzle of olive oil. Between the two prepared trays, evenly divide the gnocchi, pepper sofrito, tomatoes, and tomato paste. Add 1/2 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

2 Add the sausage & bake the trays

Add the sausage in an even layer (tearing into bite-sized pieces before adding). Tightly cover the trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

Add the sausage & bake the trays
Add the cheese & serve your dish
3 Add the cheese & serve your dish

Carefully remove the foil. Add the crème fraîche; carefully stir to combine. Add the cheddar and monterey jack in an even layer. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy! 

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