Oven-Baked Sesame-Peanut Udon with Snow Peas & Spinach
Ready to Cook

Oven-Baked Sesame-Peanut Udon

with Snow Peas & Spinach

15 MIN
+$9.49/serving 4 Servings
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    From the Test Kitchen

    Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, you'll bake delightfully chewy udon noodles, tender snow peas, and spinach together before coating it all in an umami-rich sauce of peanut butter, soy sauce, sesame oil, spicy sambal oelek, and more. Garnishes of peanuts, coconut flakes, and sesame seeds add a welcome crunch.
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    Dietary Information

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    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      770 Cals (est.)
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    fresh
    ingredients
    Oven-Baked Sesame-Peanut Udon with Snow Peas & Spinach
    Title
    • 1 lb Fresh Udon Noodles (Previously Frozen)
    • 2 Tbsps Sambal Oelek
    • 2 Tbsps Smooth Peanut Butter Spread
    • 2 Tbsps Sesame Oil
    • ¼ cup Tahini
    • 2 Tbsps Soy Sauce
    • 2 Tbsps Rice Vinegar
    • 1 tsp Black & White Sesame Seeds
    • ½ lb Snow Peas
    • 2 oz Sweetened Toasted Coconut Chips
    • ¼ cup Roasted Peanuts
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 5 oz Baby Spinach
    • 4 tsps Honey
    • 2 Single-Use Aluminum Trays
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and evenly divide between the two trays. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the tray & serve your dish
    2 Bake the tray & serve your dish

    Tightly cover the trays with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Evenly divide the sauce between the two baked trays; stir until thoroughly combined. Serve the finished trays garnished with the sesame seeds, coconut chips, and peanuts. Enjoy! 

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and evenly divide between the two trays. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray & serve your dish

    Tightly cover the trays with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Evenly divide the sauce between the two baked trays; stir until thoroughly combined. Serve the finished trays garnished with the sesame seeds, coconut chips, and peanuts. Enjoy! 

    Bake the tray & serve your dish
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