Oven-Baked Sesame-Peanut Udon with Snow Peas & Spinach
Ready to Cook

Oven-Baked Sesame-Peanut Udon

with Snow Peas & Spinach

15 MIN
+$9.49/serving 4 Servings
Wellness at Blue Apron
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Vegetarian
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Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, you'll bake delightfully chewy udon noodles, tender snow peas, and spinach together before coating it all in an umami-rich sauce of peanut butter, soy sauce, sesame oil, spicy sambal oelek, and more. Garnishes of peanuts, coconut flakes, and sesame seeds add a welcome crunch.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    770 Cals (est.)
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fresh
ingredients
Oven-Baked Sesame-Peanut Udon with Snow Peas & Spinach
Title
  • 1 lb Fresh Udon Noodles (Previously Frozen)
  • 2 Tbsps Sambal Oelek
  • 2 Tbsps Smooth Peanut Butter Spread
  • 2 Tbsps Sesame Oil
  • ¼ cup Tahini
  • 2 Tbsps Soy Sauce
  • 2 Tbsps Rice Vinegar
  • 1 tsp Black & White Sesame Seeds
  • ½ lb Snow Peas
  • 2 oz Sweetened Toasted Coconut Chips
  • ¼ cup Roasted Peanuts
  • ⅓ cup East Asian-Style Sautéed Aromatics
  • 5 oz Baby Spinach
  • 4 tsps Honey
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and evenly divide between the two trays. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

Bake the tray & serve your dish
2 Bake the tray & serve your dish

Tightly cover the trays with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Evenly divide the sauce between the two baked trays; stir until thoroughly combined. Serve the finished trays garnished with the sesame seeds, coconut chips, and peanuts. Enjoy! 

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Oven-Baked Sesame-Peanut Udon

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and evenly divide between the two trays. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

2 Bake the tray & serve your dish

Tightly cover the trays with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Evenly divide the sauce between the two baked trays; stir until thoroughly combined. Serve the finished trays garnished with the sesame seeds, coconut chips, and peanuts. Enjoy! 

Bake the tray & serve your dish
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