Oven-Baked Sesame-Peanut Udon with Snow Peas & Spinach
Ready to Cook

Oven-Baked Sesame-Peanut Udon

with Snow Peas & Spinach

15 MIN
+$9.49/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • Keep it 2 Servings
    I don't want to make any changes to my meal View recipe
  • Make it 4 Servings
    Add 2 additional servings to my meal
    • Make it 4 Servings

    From the Test Kitchen

    Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, you'll bake delightfully chewy udon noodles, tender snow peas, and spinach together before coating it all in an umami-rich sauce of peanut butter, soy sauce, sesame oil, spicy sambal oelek, and more. Garnishes of peanuts, coconut flakes, and sesame seeds add a welcome crunch.
    CLICK FOR RECIPE CARD

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      770 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Oven-Baked Sesame-Peanut Udon with Snow Peas & Spinach
    Title
    • 1 lb Fresh Udon Noodles (Previously Frozen)
    • 2 Tbsps Sambal Oelek
    • 2 Tbsps Smooth Peanut Butter Spread
    • 2 Tbsps Sesame Oil
    • ¼ cup Tahini
    • 2 Tbsps Soy Sauce
    • 2 Tbsps Rice Vinegar
    • 1 tsp Black & White Sesame Seeds
    • ½ lb Snow Peas
    • 2 oz Sweetened Toasted Coconut Chips
    • ¼ cup Roasted Peanuts
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 5 oz Baby Spinach
    • 4 tsps Honey
    • 2 Single-Use Aluminum Trays
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and evenly divide between the two trays. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the tray & serve your dish
    2 Bake the tray & serve your dish

    Tightly cover the trays with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Evenly divide the sauce between the two baked trays; stir until thoroughly combined. Serve the finished trays garnished with the sesame seeds, coconut chips, and peanuts. Enjoy! 

    Tips from Home Chefs

    Oven-Baked Sesame-Peanut Udon

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and evenly divide between the two trays. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray & serve your dish

    Tightly cover the trays with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Evenly divide the sauce between the two baked trays; stir until thoroughly combined. Serve the finished trays garnished with the sesame seeds, coconut chips, and peanuts. Enjoy! 

    Bake the tray & serve your dish
    Browse Steps
    1 of 2