Ready to Cook

Oven-Baked Romesco Beef & Ditali Pasta

with Spinach & Tomatoes

40 MIN

+$9.49/serving 4 Servings

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Make it 4 Servings

From the Test Kitchen

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake tender beef, ditali pasta, and vegetables in a bold tomato and romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic. You'll finish the dish off by stirring in tangy crème fraîche before topping with crunchy almonds.
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Nutrition

PER SERVING
Calories

660 Cals (est.)

View Full Nutrition

fresh

ingredients

20 oz Ground Beef
¾ lb Ditali Pasta
2 8-Oz Cans Tomato Sauces
5 oz Baby Spinach
½ lb Grape Tomatoes
6 Tbsps Romesco Sauce (Contains Almonds)
1 Tbsp Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
4 Tbsps Crème Fraîche
½ cup Grated Parmesan Cheese
2 Tbsps Capers
4 Tbsps Dried Currants
¼ cup Sliced Roasted Almonds
2 Single-Use Aluminum Trays