Oven-Baked Romesco Beef & Ditali Pasta with Spinach & Tomatoes
Ready to Cook

Oven-Baked Romesco Beef & Ditali Pasta

with Spinach & Tomatoes

40 MIN
+$9.49/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake tender beef, ditali pasta, and vegetables in a bold tomato and romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic. You'll finish the dish off by stirring in tangy crème fraîche before topping with crunchy almonds.
CLICK FOR RECIPE CARD

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    660 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Oven-Baked Romesco Beef & Ditali Pasta with Spinach & Tomatoes
Title
  • 20 oz Ground Beef
  • ¾ lb Ditali Pasta
  • 2 8-Oz Cans Tomato Sauces
  • 5 oz Baby Spinach
  • ½ lb Grape Tomatoes
  • 6 Tbsps Romesco Sauce (Contains Almonds)
  • 1 Tbsp Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
  • 4 Tbsps Crème Fraîche
  • ½ cup Grated Parmesan Cheese
  • 2 Tbsps Capers
  • 4 Tbsps Dried Currants
  • ¼ cup Sliced Roasted Almonds
  • 2 Single-Use Aluminum Trays
time-saving
tips & techniques
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, tomato sauce, romesco sauce, tomatoes, capers, currants, and pasta. Add 1 cup of water to each tray. Season with salt and pepper; stir to combine.

Prepare the beef
2 Prepare the beef

Add the beef (tearing into bite-sized pieces before adding) in an even layer to each tray. Season with salt, pepper, and the spice blend.

Bake the trays & serve your dish
3 Bake the trays & serve your dish

Tightly cover the trays with foil and bake 30 minutes, or until the pasta is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Let stand at least 3 minutes. Evenly divide the crème fraîche between the trays; stir until combined. Taste, then season with salt and pepper if desired. Serve the baked trays garnished with the almonds and cheese. Enjoy!

Tips from Home Chefs

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, tomato sauce, romesco sauce, tomatoes, capers, currants, and pasta. Add 1 cup of water to each tray. Season with salt and pepper; stir to combine.

2 Prepare the beef

Add the beef (tearing into bite-sized pieces before adding) in an even layer to each tray. Season with salt, pepper, and the spice blend.

Prepare the beef
Bake the trays & serve your dish
3 Bake the trays & serve your dish

Tightly cover the trays with foil and bake 30 minutes, or until the pasta is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Let stand at least 3 minutes. Evenly divide the crème fraîche between the trays; stir until combined. Taste, then season with salt and pepper if desired. Serve the baked trays garnished with the almonds and cheese. Enjoy!

Browse Steps
1 of 3