Oven-Baked Pesto Gnocchi & Sausage with Mushrooms & Mozzarella
Ready to Cook

Oven-Baked Pesto Gnocchi & Sausage

with Mushrooms & Mozzarella

45 MIN
2 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This hearty and comforting gnocchi dish features hot Italian sausage, herbaceous basil pesto, and earthy mushrooms all baked under a layer of melty mozzarella cheese.
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  • Nutrition
    PER SERVING
  • Calories
    1090 Cals (est.)
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fresh
ingredients
Oven-Baked Pesto Gnocchi & Sausage with Mushrooms & Mozzarella
Title
  • 10 oz Hot Italian Pork Sausage
  • ¾ lb Gnocchi
  • ⅓ cup Basil Pesto
  • ¼ cup Cream
  • 4 oz Fresh Mozzarella Cheese
  • 4 oz Mushrooms
  • 1 Single-Use Aluminum Tray
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Using a damp paper towel, gently brush off any dirt from the mushrooms. In the tray, combine the gnocchi, pesto, cream, mushrooms (tearing into bite-sized pieces before adding), and 2 tablespoons of water. Season with salt and pepper; stir to thoroughly combine.

Add the sausage & bake the tray
2 Add the sausage & bake the tray

Add the sausage in an even layer on top of the prepared base (tearing into bite-sized pieces before adding). Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

Add the cheese & serve your dish
3 Add the cheese & serve your dish

Carefully remove the foil; stir to combine. Add the cheese in an even layer (tearing into small pieces before adding). Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy!

Tips from Home Chefs

Oven-Baked Pesto Gnocchi & Sausage

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Using a damp paper towel, gently brush off any dirt from the mushrooms. In the tray, combine the gnocchi, pesto, cream, mushrooms (tearing into bite-sized pieces before adding), and 2 tablespoons of water. Season with salt and pepper; stir to thoroughly combine.

2 Add the sausage & bake the tray

Add the sausage in an even layer on top of the prepared base (tearing into bite-sized pieces before adding). Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

Add the sausage & bake the tray
Add the cheese & serve your dish
3 Add the cheese & serve your dish

Carefully remove the foil; stir to combine. Add the cheese in an even layer (tearing into small pieces before adding). Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy!

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