Oven-Baked Mexican-Spiced Shrimp with Cilantro Rice, Pepitas & Sour Cream
Ready to Cook

Oven-Baked Mexican-Spiced Shrimp

with Cilantro Rice, Pepitas & Sour Cream

45 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Bold, zesty flavors abound in this comforting dish thanks to spices like smoked paprika, cayenne pepper, and more that coat the shrimp, and the herbaceous cilantro sauce that we're cooking the tomatoes and rice in.
CLICK FOR RECIPE CARD

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    490 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Oven-Baked Mexican-Spiced Shrimp with Cilantro Rice, Pepitas & Sour Cream
Title
  • 18 oz Tail-On Shrimp (Peeled & Deveined)
  • ½ lb Grape Tomatoes
  • ½ cup Cilantro Sauce
  • 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
  • ½ cup Sour Cream
  • 1 cup Long Grain White Rice
  • 2 oz Sliced Pickled Jalapeño Pepper
  • ¼ cup Raw Pepitas
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & start the trays
1 Prepare the ingredients & start the trays

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the rice, tomatoes, cilantro sauce, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine. Tightly cover the trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil.

Finish the trays & serve your dish
3 Finish the trays & serve your dish

Meanwhile, pat the shrimp dry with paper towels (remove the tails if desired); season with salt, pepper, and the spice blend. Add the seasoned shrimp and pepitas in an even layer on top of the partially cooked base. Bake, uncovered, 10 to 12 minutes, or until the shrimp are opaque and cooked through. Remove from the oven. Serve the finished trays topped with the sour cream. Enjoy! 

Tips from Home Chefs

Oven-Baked Mexican-Spiced Shrimp

Prepare the ingredients & start the trays
1 Prepare the ingredients & start the trays

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the rice, tomatoes, cilantro sauce, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine. Tightly cover the trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil.

3 Finish the trays & serve your dish

Meanwhile, pat the shrimp dry with paper towels (remove the tails if desired); season with salt, pepper, and the spice blend. Add the seasoned shrimp and pepitas in an even layer on top of the partially cooked base. Bake, uncovered, 10 to 12 minutes, or until the shrimp are opaque and cooked through. Remove from the oven. Serve the finished trays topped with the sour cream. Enjoy! 

Finish the trays & serve your dish
Browse Steps
1 of 2