Oven-Baked Kimchi Rice & Eggs with Spinach, Mushrooms & Spicy Sesame Sauce
Ready to Cook

Oven-Baked Kimchi Rice & Eggs

with Spinach, Mushrooms & Spicy Sesame Sauce

45 MIN
+$2.99/serving 2 Servings
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Available Options

  • Keep it Vegetarian
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  • add Bacon
    add 4 oz Applewood Smoked Uncured Bacon
    • add Bacon

    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This flavorful bake features a specialty ingredient, kimchi! This Korean favorite side dish of fermented cabbage packs a punch, so it's a perfect complement to earthy mushrooms, tender rice, and rich eggs.
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    • Nutrition
      PER SERVING
    • Calories
      840 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Oven-Baked Kimchi Rice & Eggs with Spinach, Mushrooms & Spicy Sesame Sauce
    Title
    • 4 oz Applewood Smoked Uncured Bacon
    • 2 Pasture-Raised Eggs
    • ½ cup Long Grain White Rice
    • 1 Tbsp Sesame Oil
    • 1 tsp Black & White Sesame Seeds
    • 3 Tbsps East Asian-Style Sautéed Aromatics
    • ⅓ cup Kimchi
    • 3 oz Baby Spinach
    • 2 tsps Gochujang
    • 3 Tbsps Sesame Dressing
    • 4 oz Mushrooms
    • 1 Single-Use Aluminum Tray
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, rice, mushrooms (tearing into bite-sized pieces before adding), sautéed aromatics, sesame oil, and kimchi. Stir to combine. Add 1 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the tray
    2 Bake the tray

    Add the bacon in an even layer on top of the prepared base. Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in the tray of partially cooked base. Carefully crack an egg into each well; season with salt and pepper. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the bacon is cooked through, the egg whites are set, and the yolks are cooked to your desired degree of doneness. Remove from the oven.

    Make the sauce & serve your dish
    3 Make the sauce & serve your dish

    Meanwhile, in a bowl, combine the sesame dressing and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Serve the baked tray drizzled with the sauce. Garnish with the sesame seeds. Enjoy! 

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    Oven-Baked Kimchi Rice & Eggs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, rice, mushrooms (tearing into bite-sized pieces before adding), sautéed aromatics, sesame oil, and kimchi. Stir to combine. Add 1 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray

    Add the bacon in an even layer on top of the prepared base. Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in the tray of partially cooked base. Carefully crack an egg into each well; season with salt and pepper. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the bacon is cooked through, the egg whites are set, and the yolks are cooked to your desired degree of doneness. Remove from the oven.

    Bake the tray
    Make the sauce & serve your dish
    3 Make the sauce & serve your dish

    Meanwhile, in a bowl, combine the sesame dressing and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Serve the baked tray drizzled with the sauce. Garnish with the sesame seeds. Enjoy! 

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