Oven-Baked Green Shakshuka with White Beans, Cilantro Sauce & Pita
Ready to Cook

Oven-Baked Green Shakshuka

with White Beans, Cilantro Sauce & Pita

20 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this verdant shakshuka, we’re nestling rich eggs between a mix of white beans, spinach, and citrusy tomatillo-poblano sauce. You'll top the shakshuka with tangy feta and herbaceous cilantro sauce.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    730 Cals (est.)
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fresh
ingredients
Oven-Baked Green Shakshuka with White Beans, Cilantro Sauce & Pita
Title
  • 2 Pasture-Raised Eggs
  • 1 15.5-Oz Can Cannellini Beans
  • 1½ oz Feta Cheese
  • 4 oz Grape Tomatoes
  • 3 oz Baby Spinach
  • ⅓ cup Tomatillo-Poblano Sauce
  • 2 Pocketless Pita
  • ¼ cup Cream
  • ¼ cup Cilantro Sauce
  • 1 Single-Use Aluminum Tray
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Preheat the oven to 450°F. Wash and dry the fresh produce. Drain and rinse the beans. In the tray, combine the spinach, drained beans, tomatillo sauce, cream, and tomatoes. Season with salt and pepper; stir to thoroughly combine.

Add the eggs & bake the tray
2 Add the eggs & bake the tray

Carefully crack the eggs into the tray of the prepared base. Season with salt and pepper. Tightly cover the tray with foil and bake 13 to 15 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.

Warm the pitas & serve your dish
3 Warm the pitas & serve your dish

Meanwhile, place the pitas on a piece of foil. Drizzle each with olive oil; season with salt and pepper. Stack the pitas and wrap them in the foil. Place directly onto an oven rack; warm 3 to 5 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray topped with the cilantro sauce and cheese (crumbling before adding). Serve the warmed pitas on the side. Enjoy!

Tips from Home Chefs

Get Plans

Oven-Baked Green Shakshuka

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Preheat the oven to 450°F. Wash and dry the fresh produce. Drain and rinse the beans. In the tray, combine the spinach, drained beans, tomatillo sauce, cream, and tomatoes. Season with salt and pepper; stir to thoroughly combine.

2 Add the eggs & bake the tray

Carefully crack the eggs into the tray of the prepared base. Season with salt and pepper. Tightly cover the tray with foil and bake 13 to 15 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.

Add the eggs & bake the tray
Warm the pitas & serve your dish
3 Warm the pitas & serve your dish

Meanwhile, place the pitas on a piece of foil. Drizzle each with olive oil; season with salt and pepper. Stack the pitas and wrap them in the foil. Place directly onto an oven rack; warm 3 to 5 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray topped with the cilantro sauce and cheese (crumbling before adding). Serve the warmed pitas on the side. Enjoy!

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