Oven-Baked Gnocchi Mac & Cheese with Spinach, Mushrooms & Breadcrumbs
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Oven-Baked Gnocchi Mac & Cheese

with Spinach, Mushrooms & Breadcrumbs

35 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting classic combines plump gnocchi, earthy mushrooms, our new creamy béchamel sauce, and more with melty cheddar and monterey jack cheese. You'll bake it all under a layer of toasted breadcrumbs and parmesan cheese.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      700 Cals (est.)
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    fresh
    ingredients
    Oven-Baked Gnocchi Mac & Cheese with Spinach, Mushrooms & Breadcrumbs
    Title
    • ¾ lb Gnocchi
    • 3 oz Baby Spinach
    • ⅓ cup Béchamel Sauce
    • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • ¼ cup Grated Parmesan Cheese
    • 4 oz Mushrooms
    • ¼ cup Panko Breadcrumbs
    • ¼ cup Cream
    • 2 Tbsps Crème Fraîche
    • 1 Single-Use Aluminum Tray
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & start the tray
    1 Prepare the ingredients & start the tray

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, cream, béchamel, shredded cheddar and monterey jack, crème fraîche, gnocchi, and mushrooms (tearing into bite-sized pieces before adding). Season with salt and pepper; stir to combine. Add 1/2 cup of water. Stir to thoroughly combine. Tightly cover the tray with foil and bake 15 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil; stir to combine.

    Finish the tray & serve your dish
    2 Finish the tray & serve your dish

    Evenly top with the breadcrumbs, a drizzle of olive oil, and half the parmesan (you will have extra); season with salt and pepper. Return to the oven and bake, uncovered, 9 to 11 minutes, or until the breadcrumbs are lightly browned. Remove from the oven and let stand at least 3 minutes. Enjoy! 

    Tips from Home Chefs

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    Oven-Baked Gnocchi Mac & Cheese

    Prepare the ingredients & start the tray
    1 Prepare the ingredients & start the tray

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, cream, béchamel, shredded cheddar and monterey jack, crème fraîche, gnocchi, and mushrooms (tearing into bite-sized pieces before adding). Season with salt and pepper; stir to combine. Add 1/2 cup of water. Stir to thoroughly combine. Tightly cover the tray with foil and bake 15 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil; stir to combine.

    2 Finish the tray & serve your dish

    Evenly top with the breadcrumbs, a drizzle of olive oil, and half the parmesan (you will have extra); season with salt and pepper. Return to the oven and bake, uncovered, 9 to 11 minutes, or until the breadcrumbs are lightly browned. Remove from the oven and let stand at least 3 minutes. Enjoy! 

    Finish the tray & serve your dish
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