Oven-Baked Gnocchi & Feta with Romesco Sauce, Tomatoes & Spinach
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Oven-Baked Gnocchi & Feta

with Romesco Sauce, Tomatoes & Spinach

45 MIN
2 Servings
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    From the Test Kitchen

    Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more. You'll add a whole block of feta to the tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      620 Cals (est.)
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    ingredients
    Oven-Baked Gnocchi & Feta with Romesco Sauce, Tomatoes & Spinach
    Title
    • ¾ lb Gnocchi
    • 1 8-Oz Can Tomato Sauce
    • 4 oz Grape Tomatoes
    • 3 oz Baby Spinach
    • ¼ cup Cream
    • 1 oz Sliced Roasted Red Peppers
    • ¼ cup Grated Parmesan Cheese
    • 1½ oz Feta Cheese
    • 3 Tbsps Romesco Sauce (Contains Almonds)
    • 1 Single-Use Aluminum Tray
    Make the base
    1 Make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream, and tomatoes. Season with salt and pepper; stir to thoroughly combine.

    Bake the tray & serve your dish
    2 Bake the tray & serve your dish

    Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy! 

    Tips from Home Chefs

    Make the base
    1 Make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream, and tomatoes. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray & serve your dish

    Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy! 

    Bake the tray & serve your dish
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