Oven-Baked Creamy Truffle Gnocchi with Broccoli, Spinach & Parmesan
Ready to Cook

Oven-Baked Creamy Truffle Gnocchi

with Broccoli, Spinach & Parmesan

40 MIN
+$3.99/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • Keep it Vegetarian
    I don't want to make any changes to my meal View recipe
  • add Pancetta
    add 6 oz Antibiotic-Free Diced Pancetta
    • add Pancetta

    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, tender vegetables, and caramelized onions are baked in a creamy sauce that features both truffle zest and our white truffle seasoned butter—which lends the rich, earthy flavor for which truffles are prized, but without overpowering too much.
    CLICK FOR RECIPE CARD

    Get Cooking
    • Nutrition
      PER SERVING
    • Calories
      760 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Oven-Baked Creamy Truffle Gnocchi with Broccoli, Spinach & Parmesan
    Title
    • 6 oz Diced Pancetta
    • 1½ lbs Gnocchi
    • 6 oz Baby Spinach
    • ½ cup Cream
    • ½ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
    • 6 oz Caramelized Onions & Garlic
    • ½ cup Grated Parmesan Cheese
    • 2 oz White Truffle Seasoned Butter
    • 1 lb Broccoli Florets
    • 2 Single-Use Aluminum Trays
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, broccoli, gnocchi, cream, truffle butter, caramelized onions, and as much of the truffle zest as you'd like. Stir to combine. Add 1/2 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the trays & serve your dish
    2 Bake the trays & serve your dish

    Evenly divide the pancetta between the two trays. Stir to combine. Tightly cover the trays with foil and bake 30 to 32 minutes, or until the gnocchi are tender and the pancetta is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

    Tips from Home Chefs

    Oven-Baked Creamy Truffle Gnocchi

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, broccoli, gnocchi, cream, truffle butter, caramelized onions, and as much of the truffle zest as you'd like. Stir to combine. Add 1/2 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the trays & serve your dish

    Evenly divide the pancetta between the two trays. Stir to combine. Tightly cover the trays with foil and bake 30 to 32 minutes, or until the gnocchi are tender and the pancetta is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

    Bake the trays & serve your dish
    Browse Steps
    1 of 2