Oven-Baked Creamy Truffle Gnocchi with Broccoli, Spinach & Parmesan
Ready to Cook

Oven-Baked Creamy Truffle Gnocchi

with Broccoli, Spinach & Parmesan

40 MIN
4 Servings
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, tender vegetables, and caramelized onions are baked in a creamy sauce that features both truffle zest and our white truffle seasoned butter—which lends the rich, earthy flavor for which truffles are prized, but without overpowering too much.
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    Dietary Information

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    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      600 Cals (est.)
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    ingredients
    Oven-Baked Creamy Truffle Gnocchi with Broccoli, Spinach & Parmesan
    Title
    • 1½ lbs Gnocchi
    • 6 oz Baby Spinach
    • ½ cup Cream
    • ½ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
    • 6 oz Caramelized Onions & Garlic
    • ½ cup Grated Parmesan Cheese
    • 2 oz White Truffle Seasoned Butter
    • 1 lb Broccoli Florets
    • 2 Single-Use Aluminum Trays
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, broccoli, gnocchi, cream, truffle butter, caramelized onions, and as much of the truffle zest as you'd like. Stir to combine. Add 1/2 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the trays & serve your dish
    2 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 30 to 32 minutes, or until the sauce is thickened and the gnocchi are tender. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, broccoli, gnocchi, cream, truffle butter, caramelized onions, and as much of the truffle zest as you'd like. Stir to combine. Add 1/2 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 30 to 32 minutes, or until the sauce is thickened and the gnocchi are tender. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked trays garnished with the cheese. Enjoy! 

    Bake the trays & serve your dish
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