Oven-Baked Creamy Spinach & Artichoke Gnocchi with Goat Cheese
Ready to Cook

Oven-Baked Creamy Spinach & Artichoke Gnocchi

with Goat Cheese

40 MIN
+$3.99/serving 4 Servings
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy goat cheese, béchamel, and crushed red pepper flakes for a touch of heat.
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    • Nutrition
      PER SERVING
    • Calories
      650 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Oven-Baked Creamy Spinach & Artichoke Gnocchi with Goat Cheese
    Title
    • 6 oz Prosciutto
    • 1½ lbs Gnocchi
    • 6 oz Baby Spinach
    • ½ tsp Crushed Red Pepper Flakes
    • ½ cup Cream
    • ½ cup Marinated Artichoke Hearts
    • ⅔ cup Béchamel Sauce
    • 2 oz Goat Cheese
    • ½ cup Grated Parmesan Cheese
    • 2 Single-Use Aluminum Trays
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Between the two trays, evenly divide the spinach, gnocchi, artichokes, cream (shaking the packet before opening), goat cheese (crumbling before adding), béchamel, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 tablespoon of water to each tray; stir to thoroughly combine.

    Bake the trays & serve your dish
    2 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 18 to 20 minutes. Remove from the oven and stir to combine. Let stand at least 3 minutes before serving. Serve the baked trays topped with the prosciutto (removing the plastic lining and tearing into bite sized-pieces before adding). Garnish with the parmesan. Enjoy! 

    Tips from Home Chefs

    See Plans

    Oven-Baked Creamy Spinach & Artichoke Gnocchi

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Between the two trays, evenly divide the spinach, gnocchi, artichokes, cream (shaking the packet before opening), goat cheese (crumbling before adding), béchamel, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 tablespoon of water to each tray; stir to thoroughly combine.

    2 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 18 to 20 minutes. Remove from the oven and stir to combine. Let stand at least 3 minutes before serving. Serve the baked trays topped with the prosciutto (removing the plastic lining and tearing into bite sized-pieces before adding). Garnish with the parmesan. Enjoy! 

    Bake the trays & serve your dish
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