Oven-Baked Creamy Spinach & Artichoke Gnocchi with Goat Cheese
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Oven-Baked Creamy Spinach & Artichoke Gnocchi

with Goat Cheese

30 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
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Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy goat cheese, béchamel, and crushed red pepper flakes for a touch of heat.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      550 Cals (est.)
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    fresh
    ingredients
    Oven-Baked Creamy Spinach & Artichoke Gnocchi with Goat Cheese
    Title
    • ¾ lb Gnocchi
    • 3 oz Baby Spinach
    • ¼ tsp Crushed Red Pepper Flakes
    • ¼ cup Cream
    • ¼ cup Marinated Artichoke Hearts
    • ⅓ cup Béchamel Sauce
    • 1 oz Goat Cheese
    • ¼ cup Grated Parmesan Cheese
    • 1 Single-Use Aluminum Tray
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, artichokes, cream (shaking the packet before opening), béchamel, goat cheese (crumbling before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 tablespoon of water; stir to thoroughly combine.

    Bake the tray & serve your dish
    2 Bake the tray & serve your dish

    Tightly cover the tray with foil and bake 18 to 20 minutes, or until the gnocchi are tender. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy! 

    Tips from Home Chefs

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    Oven-Baked Creamy Spinach & Artichoke Gnocchi

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, artichokes, cream (shaking the packet before opening), béchamel, goat cheese (crumbling before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 tablespoon of water; stir to thoroughly combine.

    2 Bake the tray & serve your dish

    Tightly cover the tray with foil and bake 18 to 20 minutes, or until the gnocchi are tender. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy! 

    Bake the tray & serve your dish
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