Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
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Oven-Baked Creamy Spinach & Artichoke Gnocchi

with Caramelized Onions & Mozzarella

40 MIN
4 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy crème fraîche, caramelized onions, and crushed red pepper flakes for a touch of heat.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    590 Cals (est.)
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fresh
ingredients
Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
Title
  • 17.6 oz Gnocchi
  • 6 oz Baby Spinach
  • ½ tsp Crushed Red Pepper Flakes
  • 6 oz Caramelized Onions & Garlic
  • ¼ cup Crème Fraîche
  • ½ cup Cream
  • ½ lb Fresh Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • ½ cup Marinated Artichoke Hearts
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Between the two trays, evenly divide the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

Bake the trays & serve your dish
2 Bake the trays & serve your dish

Tightly cover the trays with foil and bake 35 to 37 minutes, or until the gnocchi are tender. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy! 

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Oven-Baked Creamy Spinach & Artichoke Gnocchi

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Between the two trays, evenly divide the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

2 Bake the trays & serve your dish

Tightly cover the trays with foil and bake 35 to 37 minutes, or until the gnocchi are tender. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy! 

Bake the trays & serve your dish
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