Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
Ready to Cook

Oven-Baked Creamy Spinach & Artichoke Gnocchi

with Caramelized Onions & Mozzarella

40 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy crème fraîche, caramelized onions, and crushed red pepper flakes for a touch of heat.

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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    590 Cals (est.)
fresh
ingredients
Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
Title
  • 17.6 oz Gnocchi
  • 6 oz Baby Spinach
  • ½ tsp Crushed Red Pepper Flakes
  • 6 oz Caramelized Onions & Garlic
  • ¼ cup Crème Fraîche
  • ½ cup Cream
  • ½ lb Fresh Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • ½ cup Marinated Artichoke Hearts
  • 2 Single-Use Aluminum Trays
Full recipe coming soon!

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Tips from Home Chefs

Oven-Baked Creamy Spinach & Artichoke Gnocchi

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Between the two trays, evenly divide the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

2 Bake the trays & serve your dish

Tightly cover the trays with foil and bake 35 to 37 minutes, or until cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy!

Bake the trays & serve your dish
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