Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
Ready to Cook

Oven-Baked Creamy Spinach & Artichoke Gnocchi

with Caramelized Onions & Mozzarella

40 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
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All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy crème fraîche, caramelized onions, and crushed red pepper flakes for a touch of heat.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    670 Cals (est.)
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fresh
ingredients
Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
Title
  • ¾ lb Gnocchi
  • 3 oz Baby Spinach
  • ¼ tsp Crushed Red Pepper Flakes
  • 4 oz Fresh Mozzarella Cheese
  • 2 Tbsps Crème Fraîche
  • 3 oz Caramelized Onions & Garlic
  • ¼ cup Cream
  • ¼ cup Grated Parmesan Cheese
  • ¼ cup Marinated Artichoke Hearts
  • 1 Single-Use Aluminum Tray
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

Finish & serve your dish
2 Finish & serve your dish

Tightly cover the tray with foil and bake 35 to 37 minutes, or until cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!

Tips from Home Chefs

Oven-Baked Creamy Spinach & Artichoke Gnocchi

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

2 Finish & serve your dish

Tightly cover the tray with foil and bake 35 to 37 minutes, or until cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!

Finish & serve your dish
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