Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
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Oven-Baked Creamy Spinach & Artichoke Gnocchi

with Caramelized Onions & Mozzarella

40 MIN
+$9.49/serving 4 Servings
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    From the Test Kitchen

    Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy crème fraîche, caramelized onions, and crushed red pepper flakes for a touch of heat.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      670 Cals (est.)
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    ingredients
    Oven-Baked Creamy Spinach & Artichoke Gnocchi with Caramelized Onions & Mozzarella
    Title
    • 1½ lbs Gnocchi
    • 6 oz Baby Spinach
    • ½ tsp Crushed Red Pepper Flakes
    • 6 oz Caramelized Onions & Garlic
    • ¼ cup Crème Fraîche
    • ½ lb Fresh Mozzarella Cheese
    • ½ cup Cream
    • ½ cup Grated Parmesan Cheese
    • ½ cup Marinated Artichoke Hearts
    • 2 Single-Use Aluminum Trays
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Between the two trays, evenly divide the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

    Finish & serve your dish
    2 Finish & serve your dish

    Tightly cover the trays with foil and bake 35 to 37 minutes, or until cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy! 

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. Between the two trays, evenly divide the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

    2 Finish & serve your dish

    Tightly cover the trays with foil and bake 35 to 37 minutes, or until cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy! 

    Finish & serve your dish
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