Oven-Baked Tomatillo Rice & Beans with Tomatoes, Jalapeño & Guacamole
Ready to Cook

Oven-Baked Tomatillo Rice & Beans

with Tomatoes, Jalapeño & Guacamole

50 MIN
+$9.49/serving 4 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, rice, black beans, spinach, and more are coated in our bright tomatillo sauce before being baked under a layer of melty cheese, then topped with creamy dollops of sour cream and guacamole.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    660 Cals (est.)
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fresh
ingredients
Oven-Baked Tomatillo Rice & Beans with Tomatoes, Jalapeño & Guacamole
Title
  • 1 cup Long Grain White Rice
  • 2 15.5-Oz Cans Black Beans
  • 2 oz Sliced Pickled Jalapeño Pepper
  • ½ lb Grape Tomatoes
  • 5 oz Baby Spinach
  • ½ cup Sour Cream
  • ½ cup Guacamole
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ⅔ cup Tomatillo-Poblano Sauce
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Drain and rinse the beans. Between the two trays, combine the spinach, rice, drained beans, tomatoes, tomatillo sauce, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Add 1 cup of water to each tray. Season with salt and pepper; stir to combine.

Bake the trays & serve your dish
2 Bake the trays & serve your dish

Tightly cover the trays with foil and bake 40 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Evenly top each tray with the cheese. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the rice is tender and the cheese is melted. Remove from the oven. Serve the baked trays topped with the sour cream and guacamole. Enjoy!

Tips from Home Chefs

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Oven-Baked Tomatillo Rice & Beans

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Drain and rinse the beans. Between the two trays, combine the spinach, rice, drained beans, tomatoes, tomatillo sauce, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Add 1 cup of water to each tray. Season with salt and pepper; stir to combine.

2 Bake the trays & serve your dish

Tightly cover the trays with foil and bake 40 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Evenly top each tray with the cheese. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the rice is tender and the cheese is melted. Remove from the oven. Serve the baked trays topped with the sour cream and guacamole. Enjoy!

Bake the trays & serve your dish
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