Oven-Baked Chorizo Cheeseburgers with Guacamole, Jalapeño & Broccoli
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Oven-Baked Chorizo Cheeseburgers

with Guacamole, Jalapeño & Broccoli

30 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll serve smoky chorizo burgers topped with a duo of cheddar and monterey jack cheeses, pickled jalapeño, and a swoosh of creamy guacamole. You'll pair them with a hearty side of roasted broccoli finished with a sprinkle of cotija.
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  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
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ingredients
Oven-Baked Chorizo Cheeseburgers with Guacamole, Jalapeño & Broccoli
Title
  • 18 oz Pork Chorizo
  • ½ cup Panko Breadcrumbs
  • ½ cup Guacamole
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 1 lb Broccoli Florets
  • 2 oz Sliced Pickled Jalapeño Pepper
  • 2 Tbsps Grated Cotija Cheese
  • 4 Potato Buns
  • 2 Single-Use Aluminum Trays
Form the patties & start the trays
1 Form the patties & start the trays

Preheat the oven to 450°F. Wash and dry the broccoli florets. In a bowl, combine the chorizo and breadcrumbs. Gently mix to combine. Form the mixture into four 1/2-inch-thick patties; transfer to one of the trays in an even layer. Place the broccoli florets in the remaining tray; drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Bake the trays, uncovered, 15 minutes. Leaving the tray of partially roasted broccoli in the oven, remove the tray of partially cooked patties from the oven.

Add the cheese
2 Add the cheese

Carefully flip the patties; evenly top with the shredded cheddar and monterey jack. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the broccoli is tender when pierced with a fork and the patties are cooked through.* Remove both trays from the oven.

Warm the buns & serve your dish
3 Warm the buns & serve your dish

Meanwhile, wrap the buns in foil and place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Remove from the oven. Assemble the burgers using the warmed buns, guacamole, cooked patties, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Serve the burgers with the roasted broccoli. Garnish the broccoli with the cotija. Enjoy!

Tips from Home Chefs

Form the patties & start the trays
1 Form the patties & start the trays

Preheat the oven to 450°F. Wash and dry the broccoli florets. In a bowl, combine the chorizo and breadcrumbs. Gently mix to combine. Form the mixture into four 1/2-inch-thick patties; transfer to one of the trays in an even layer. Place the broccoli florets in the remaining tray; drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Bake the trays, uncovered, 15 minutes. Leaving the tray of partially roasted broccoli in the oven, remove the tray of partially cooked patties from the oven.

2 Add the cheese

Carefully flip the patties; evenly top with the shredded cheddar and monterey jack. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the broccoli is tender when pierced with a fork and the patties are cooked through.* Remove both trays from the oven.

Add the cheese
Warm the buns & serve your dish
3 Warm the buns & serve your dish

Meanwhile, wrap the buns in foil and place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Remove from the oven. Assemble the burgers using the warmed buns, guacamole, cooked patties, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Serve the burgers with the roasted broccoli. Garnish the broccoli with the cotija. Enjoy!

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