Oven-Baked Chorizo Cheeseburgers with Guacamole, Jalapeño & Broccoli
Ready to Cook

Oven-Baked Chorizo Cheeseburgers

with Guacamole, Jalapeño & Broccoli

30 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll serve smoky chorizo burgers topped with a duo of cheddar and monterey jack cheeses, pickled jalapeño, and a swoosh of creamy guacamole. You'll pair them with a hearty side of roasted broccoli finished with a sprinkle of cotija.
CLICK FOR RECIPE CARD
See Plans
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Oven-Baked Chorizo Cheeseburgers with Guacamole, Jalapeño & Broccoli
Title
  • 18 oz Pork Chorizo
  • ½ cup Panko Breadcrumbs
  • ½ cup Guacamole
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 1 lb Broccoli Florets
  • 2 oz Sliced Pickled Jalapeño Pepper
  • 2 Tbsps Grated Cotija Cheese
  • 4 Potato Buns
  • 2 Single-Use Aluminum Trays
Form the patties & start the trays
1 Form the patties & start the trays

Preheat the oven to 450°F. Wash and dry the broccoli florets. In a bowl, combine the chorizo and breadcrumbs. Gently mix to combine. Form the mixture into four 1/2-inch-thick patties; transfer to one of the trays in an even layer. Place the broccoli florets in the remaining tray; drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Bake the trays, uncovered, 15 minutes. Leaving the tray of partially roasted broccoli in the oven, remove the tray of partially cooked patties from the oven.

2 Add the cheese

Carefully flip the patties; evenly top with the shredded cheddar and monterey jack. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the broccoli is tender when pierced with a fork and the patties are cooked through.* Remove both trays from the oven.

Add the cheese
Warm the buns & serve your dish
3 Warm the buns & serve your dish

Meanwhile, wrap the buns in foil and place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Remove from the oven. Assemble the burgers using the warmed buns, guacamole, cooked patties, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Serve the burgers with the roasted broccoli. Garnish the broccoli with the cotija. Enjoy!

Browse Steps
1 of 3