Oven-Baked Chorizo & Black Bean Tacos with Cilantro Sauce & Sour Cream
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Oven-Baked Chorizo & Black Bean Tacos

with Cilantro Sauce & Sour Cream

25 MIN
+$9.49/serving 4 Servings
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    From the Test Kitchen

    Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring chorizo, fresh tomatoes, black beans, and our herbaceous cilantro sauce—to serve inside soft flour tortillas. You’ll finish the tacos off with a layer of melty cheddar and monterey jack cheese and a dollop of cooling sour cream.
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    • Nutrition
      PER SERVING
    • Calories
      870 Cals (est.)
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    ingredients
    Oven-Baked Chorizo & Black Bean Tacos with Cilantro Sauce & Sour Cream
    Title
    • 20 oz Pork Chorizo
    • 8 Flour Tortillas
    • 2 15.5-Oz Cans Black Beans
    • ½ cup Cilantro Sauce
    • 5 Tbsps Vegetable Demi-Glace
    • ½ lb Grape Tomatoes
    • ½ cup Sour Cream
    • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • 2 Single-Use Aluminum Trays
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Preheat the oven to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. Between the two trays, evenly divide the tomatoes, drained beans, cilantro sauce, and demi-glace. Season with salt and pepper; stir to thoroughly combine.

    Add the chorizo & bake the tray
    2 Add the chorizo & bake the tray

    Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Bake, uncovered, 12 minutes, or until lightly browned. Leaving the oven on, remove from the oven.

    Add the cheese
    3 Add the cheese

    Evenly top with the cheese. Return to the oven and bake 3 to 5 minutes, or until cheese is melted and the chorizo is cooked through. Remove from the oven.

    Warm the tortillas & serve your dish
    4 Warm the tortillas & serve your dish

    Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the sour cream. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Preheat the oven to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. Between the two trays, evenly divide the tomatoes, drained beans, cilantro sauce, and demi-glace. Season with salt and pepper; stir to thoroughly combine.

    2 Add the chorizo & bake the tray

    Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Bake, uncovered, 12 minutes, or until lightly browned. Leaving the oven on, remove from the oven.

    Add the chorizo & bake the tray
    Add the cheese
    3 Add the cheese

    Evenly top with the cheese. Return to the oven and bake 3 to 5 minutes, or until cheese is melted and the chorizo is cooked through. Remove from the oven.

    4 Warm the tortillas & serve your dish

    Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the sour cream. Enjoy!

    Warm the tortillas & serve your dish
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