Oven-Baked Cheesy Tomato Gnocchi with Calabrian Chile & Spinach
Ready to Cook

Oven-Baked Cheesy Tomato Gnocchi

with Calabrian Chile & Spinach

45 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.
  • Keep it 2 Servings
    I don't want to make any changes to my meal
  • Make it 4 Servings
    Add 2 additional servings to my meal View recipe
  • Keep it 2 Servings

    From the Test Kitchen

    Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.
    CLICK FOR RECIPE CARD

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      650 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Oven-Baked Cheesy Tomato Gnocchi with Calabrian Chile & Spinach
    Title
    • ¾ lb Gnocchi
    • 1 8-Oz Can Tomato Sauce
    • 1½ tsps Calabrian Chile Paste
    • ¼ cup Cream
    • 3 oz Baby Spinach
    • 4 oz Grape Tomatoes
    • ¼ cup Grated Parmesan Cheese
    • 1 Tbsp Capers
    • 4 oz Fresh Mozzarella Cheese
    • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
    • 1 Single-Use Aluminum Tray
    Prepare the tray
    1 Prepare the tray

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the gnocchi, tomato sauce, cream, spinach, tomatoes, capers, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine.

    Bake the tray
    2 Bake the tray

    Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

    Finish & serve your dish
    3 Finish & serve your dish

    Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!

    Tips from Home Chefs

    Prepare the tray
    1 Prepare the tray

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the gnocchi, tomato sauce, cream, spinach, tomatoes, capers, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine.

    2 Bake the tray

    Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

    Bake the tray
    Finish & serve your dish
    3 Finish & serve your dish

    Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!

    Browse Steps
    1 of 3