Oven-Baked Cheesy Tomato Gnocchi with Calabrian Chile & Spinach
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Oven-Baked Cheesy Tomato Gnocchi

with Calabrian Chile & Spinach

45 MIN
+$9.49/serving 4 Servings
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    From the Test Kitchen

    Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      640 Cals (est.)
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    fresh
    ingredients
    Oven-Baked Cheesy Tomato Gnocchi with Calabrian Chile & Spinach
    Title
    • 1½ lbs Gnocchi
    • 2 8-Oz Cans Tomato Sauces
    • 1 Tbsp Calabrian Chile Paste
    • ½ cup Cream
    • 5 oz Baby Spinach
    • ½ lb Grape Tomatoes
    • ½ cup Grated Parmesan Cheese
    • 2 Tbsps Capers
    • ½ lb Fresh Mozzarella Cheese
    • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
    • 2 Single-Use Aluminum Trays
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the tray
    1 Prepare the tray

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the gnocchi, tomato sauce, cream, spinach, tomatoes, capers, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine.

    Bake the trays
    2 Bake the trays

    Tightly cover both trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

    Finish & serve your dish
    3 Finish & serve your dish

    Carefully remove the foil. Evenly top each tray with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy!

    Tips from Home Chefs

    Oven-Baked Cheesy Tomato Gnocchi

    Prepare the tray
    1 Prepare the tray

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the gnocchi, tomato sauce, cream, spinach, tomatoes, capers, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine.

    2 Bake the trays

    Tightly cover both trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

    Bake the trays
    Finish & serve your dish
    3 Finish & serve your dish

    Carefully remove the foil. Evenly top each tray with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy!

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