Ready to Cook

Oven-Baked Cheesy Italian Chicken

with Garlic-Herb Sweet Potatoes & Green Beans

35 MIN

4 Servings

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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll coat tender chicken breasts in classic Italian seasonings before baking them under a layer of melty cheese. You'll top the chicken with a dollop of Calabrian mayo and serve it alongside sweet potatoes topped with our herbaceous garlic butter.
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Nutrition

PER SERVING
Calories

750 Cals (est.)

View Full Nutrition

fresh

ingredients

4 Boneless, Skinless Chicken Breasts
2 lbs Sweet Potatoes
1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
4 oz Shredded Cheddar & Monterey Jack Cheese Blend
2 oz Garlic & Herb Flavored Butter
¼ cup Mayonnaise
1 Tbsp Calabrian Chile Paste
¾ lb Green Beans
2 Single-Use Aluminum Trays

step-by-step

instructions

Cook Along

1 Prepare the ingredients & bake the green beans

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off and discard any stem ends from the green beans. Add the green beans to one tray. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Bake, uncovered, 20 to 22 minutes, or until tender when pierced with a fork. Remove from the oven.

2 Bake the chicken

Meanwhile, pat the chicken dry with paper towels. Season on both sides with salt, pepper, and the Italian seasoning. Transfer to the remaining tray and arrange in an even layer. Evenly top with the cheddar and monterey jack. Bake, uncovered, 20 to 22 minutes, or until the chicken is cooked through.* Remove from the oven.

3 Finish & serve your dish

Meanwhile, wrap each sweet potato in a damp paper towel. Microwave on high 9 to 12 minutes, or until tender when pierced with a fork. Transfer to a work surface and carefully unwrap. Halve lengthwise; season with salt and pepper. In a bowl, combine the mayonnaise and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Serve the baked chicken with the baked green beans and cooked sweet potatoes. Top the chicken with the Calabrian mayo. Top the sweet potatoes with the softened butter. Enjoy!