Oven-Baked Beef & Saffron Couscous with Creamy Romesco Sauce & Almonds
Ready to Cook

Oven-Baked Beef & Saffron Couscous

with Creamy Romesco Sauce & Almonds

30 MIN
2 Servings
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From the Test Kitchen

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine pearl couscous, fragrant saffron, tomatoes, spinach, and raisins to create the base for tender bites of beef. It's all complete with a drizzle of smoky, creamy romesco sauce.
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  • Nutrition
    PER SERVING
  • Calories
    730 Cals (est.)
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fresh
ingredients
Oven-Baked Beef & Saffron Couscous with Creamy Romesco Sauce & Almonds
Title
  • 10 oz Ground Beef
  • ½ cup Pearl Couscous
  • 3 Tbsps Romesco Sauce (Contains Almonds)
  • 1½ Tbsps Golden Raisins
  • 2 Tbsps Tomato Paste
  • 3 oz Baby Spinach
  • 1 pinch Saffron
  • 2 Tbsps Crème Fraîche
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Grape Tomatoes
  • 1 Tbsp Verjus Rouge
  • 1 Single-Use Aluminum Tray
time-saving
tips & techniques
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, couscous, tomatoes, tomato paste, saffron, raisins, and verjus. Stir to combine. Add 1/3 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.

Add the beef & bake the tray
2 Add the beef & bake the tray

Add the beef (tearing into bite-sized pieces before adding) in an even layer; season with salt and pepper. Tightly cover the tray with foil and bake 20 to 22 minutes, or until the couscous is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Stir to combine.

Make the creamy romesco sauce & serve your dish
3 Make the creamy romesco sauce & serve your dish

Meanwhile, in a bowl, combine the crème fraîche and romesco sauce. Serve the baked tray topped with the creamy romesco sauce and almonds. Enjoy! 

Tips from Home Chefs

Oven-Baked Beef & Saffron Couscous

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, couscous, tomatoes, tomato paste, saffron, raisins, and verjus. Stir to combine. Add 1/3 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.

2 Add the beef & bake the tray

Add the beef (tearing into bite-sized pieces before adding) in an even layer; season with salt and pepper. Tightly cover the tray with foil and bake 20 to 22 minutes, or until the couscous is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil. Stir to combine.

Add the beef & bake the tray
Make the creamy romesco sauce & serve your dish
3 Make the creamy romesco sauce & serve your dish

Meanwhile, in a bowl, combine the crème fraîche and romesco sauce. Serve the baked tray topped with the creamy romesco sauce and almonds. Enjoy! 

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