Oven-Baked Beef Chili with Pinto Beans, Sour Cream & Crispy Onions
Ready to Cook

Oven-Baked Beef Chili

with Pinto Beans, Sour Cream & Crispy Onions

35 MIN
+$9.49/serving 4 Servings
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    From the Test Kitchen

    Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting chili features tender beef, fresh tomatoes, and creamy pinto beans—baked in a Mexican-spiced chile sauce, then finished off with melty cheese, sour cream, and crispy onions.
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    • Nutrition
      PER SERVING
    • Calories
      770 Cals (est.)
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    fresh
    ingredients
    Oven-Baked Beef Chili with Pinto Beans, Sour Cream & Crispy Onions
    Title
    • 20 oz Ground Beef
    • 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
    • 2 15.5-Oz Cans Pinto Beans
    • ⅔ cup Guajillo Chile Pepper Sauce
    • ⅔ cup Mirepoix
    • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • ½ cup Sour Cream
    • ½ lb Grape Tomatoes
    • ⅓ cup Crispy Onions
    • 2 Single-Use Aluminum Trays
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. Between the two trays, evenly divide the drained beans, tomatoes, mirepoix, spice blend, and guajillo sauce. Add 1/4 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the trays & serve your dish
    2 Bake the trays & serve your dish

    Add the beef in an even layer (tearing into bite-sized pieces before adding); season with salt and pepper. Tightly cover the trays with foil and bake 28 to 30 minutes, or until thickened and the beef is cooked through. Remove from the oven; carefully remove the foil. Season with salt and pepper. Add the cheese; stir until melted and combined. Let stand at least 3 minutes before serving. Serve the baked trays topped with the sour cream and crispy onions. Enjoy!

    Tips from Home Chefs

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    Oven-Baked Beef Chili

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. Between the two trays, evenly divide the drained beans, tomatoes, mirepoix, spice blend, and guajillo sauce. Add 1/4 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the trays & serve your dish

    Add the beef in an even layer (tearing into bite-sized pieces before adding); season with salt and pepper. Tightly cover the trays with foil and bake 28 to 30 minutes, or until thickened and the beef is cooked through. Remove from the oven; carefully remove the foil. Season with salt and pepper. Add the cheese; stir until melted and combined. Let stand at least 3 minutes before serving. Serve the baked trays topped with the sour cream and crispy onions. Enjoy!

    Bake the trays & serve your dish
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