Oregano Shrimp & Farro with Tomatoes, Tzatziki & Almonds
15 Min Meal

Oregano Shrimp & Farro

with Tomatoes, Tzatziki & Almonds

15 MIN
2 Servings
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    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This hearty grain bowl features pre-cooked farro, plump oregano-seasoned shrimp, roasted red peppers, and currants for pops of sweetness. You'll finish the dish with a drizzle of creamy tzatziki and a sprinkle of crunchy almonds.
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    Dietary Information

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    600 Calories or Less
    • Nutrition
      PER SERVING
    • Calories
      550 Cals (est.)
    View Full Nutrition
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    ingredients
    Oregano Shrimp & Farro with Tomatoes, Tzatziki & Almonds
    Title
    • 10 oz Shrimp (Peeled & Deveined)
    • 10 oz Cooked Farro
    • 4 oz Grape Tomatoes
    • 1 oz Sliced Roasted Red Peppers
    • 1 tsp Whole Dried Oregano
    • ½ cup Tzatziki (Cucumber-Yogurt Sauce)
    • 2 Tbsps Dried Currants
    • 2 Tbsps Red Wine Vinegar
    • 2 Tbsps Sliced Roasted Almonds
    Prepare the ingredients & cook the shrimp
    1 Prepare the ingredients & cook the shrimp

    Wash, dry, and halve the tomatoes. Pat the shrimp dry with paper towels; place in a bowl. Season with salt, pepper, and the oregano. Toss to coat. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp in an even layer. Cook, without stirring, 1 to 2 minutes, or until slightly opaque. Continue to cook, stirring occasionally, 1 to 2 minutes, or until opaque and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate; cover with foil to keep warm.

    2 Cook the vegetables

    In the pan of reserved fond, heat a drizzle of olive oil on medium-high heat until hot. Carefully add the halved tomatoes, peppers, currants, and half the vinegar (you will have extra); season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.

    Cook the vegetables
    Add the farro & serve your dish
    3 Add the farro & serve your dish

    Add the farro and a drizzle of olive oil. Cook, stirring occasionally, 1 to 2 minutes, or until combined and heated through. Turn off the heat. Serve the cooked farro and vegetables topped with the cooked shrimp. Drizzle with the tzatziki and garnish with the almonds. Enjoy!

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