15 Min Meal

Oregano Shrimp & Farro

with Tomatoes, Tzatziki & Almonds

15 MIN

2 Servings

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with Shrimp

From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This hearty grain bowl features pre-cooked farro, plump oregano-seasoned shrimp, roasted red peppers, and currants for pops of sweetness. You'll finish the dish with a drizzle of creamy tzatziki and a sprinkle of crunchy almonds.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

600 Calories or Less

Nutrition

PER SERVING
Calories

550 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Shrimp (Peeled & Deveined)
10 oz Cooked Farro
4 oz Grape Tomatoes
1 oz Sliced Roasted Red Peppers
1 tsp Whole Dried Oregano
½ cup Tzatziki (Cucumber-Yogurt Sauce)
2 Tbsps Dried Currants
2 Tbsps Red Wine Vinegar
2 Tbsps Sliced Roasted Almonds

step-by-step

instructions

Cook Along

1 Prepare the ingredients & cook the shrimp

Wash, dry, and halve the tomatoes. Pat the shrimp dry with paper towels; place in a bowl. Season with salt, pepper, and the oregano. Toss to coat. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp in an even layer. Cook, without stirring, 1 to 2 minutes, or until slightly opaque. Continue to cook, stirring occasionally, 1 to 2 minutes, or until opaque and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate; cover with foil to keep warm.

2 Cook the vegetables

In the pan of reserved fond, heat a drizzle of olive oil on medium-high heat until hot. Carefully add the halved tomatoes, peppers, currants, and half the vinegar (you will have extra); season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.

3 Add the farro & serve your dish

Add the farro and a drizzle of olive oil. Cook, stirring occasionally, 1 to 2 minutes, or until combined and heated through. Turn off the heat. Serve the cooked farro and vegetables topped with the cooked shrimp. Drizzle with the tzatziki and garnish with the almonds. Enjoy!