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We talked with parsley. And it feels a little taken for granted. This delicious herb is everywhere and easy to overlook, but this intense, delicious herb has a long, amazing history. Among the legends surrounding it, the Greeks believed that Hercules made his garlands from parsley. In certain cultures, it’s even considered a vegetable. In European cookery, it’s the most popular herb in use today because of its strong, distinct flavor. We’ve chosen to highlight it in this succulent dish.