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This chicken gets vibrant, earthy Mediterranean flavor from a coating of dried oregano and a homemade tapenade—a briny, punchy paste made with Niçoise olives. For a simple, seasonal accompaniment, we’re serving it over a bed of tender orzo pasta studded with sautéed sugar snap peas and tangy feta.
This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com
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Tips from Home Chefs