Orange & Radish Salad with Cotija, Peanuts & Guacamole Dressing

Orange & Radish Salad

with Cotija, Peanuts & Guacamole Dressing

10 MIN
$12.99 2-4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

For an exciting variety of flavors and textures, we're tossing a duo of spinach and arugula with fresh, juicy orange and crunchy radishes—all complete with a bright, herby dressing of cilantro sauce, shallot, and guacamole.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information Wellness

This meal was designed in collaboration with nutritionists with your holistic health in mind.

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    300 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Orange & Radish Salad with Cotija, Peanuts & Guacamole Dressing
Title
  • ¼ cup Cilantro Sauce
  • 1 Navel Orange
  • 2 Tbsps Grated Cotija Cheese
  • 1 Shallot Or Red Onion
  • 3 oz Radishes
  • 2 oz Arugula
  • ¼ cup Guacamole
  • 3 oz Baby Spinach
  • 1 Tbsp Sherry Vinegar
  • 3 Tbsps Roasted Peanuts
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and small dice the shallot or red onion to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the radishes into rounds.

2 Make the salad & serve your dish

To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced radishes; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cheese. Enjoy! 

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and small dice the shallot or red onion to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the radishes into rounds.

2 Make the salad & serve your dish

To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced radishes; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cheese. Enjoy! 

Browse Steps
1 of 2