Orange & Radish Salad with Cotija, Peanuts & Guacamole Dressing

Orange & Radish Salad

with Cotija, Peanuts & Guacamole Dressing

10 MIN
$12.99 2-4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

For an exciting variety of flavors and textures, we're tossing a duo of spinach and arugula with fresh, juicy orange and crunchy radishes—all complete with a bright, herby dressing of cilantro sauce, shallot, and guacamole.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information Wellness

This meal was designed in collaboration with nutritionists with your holistic health in mind.

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    300 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Orange & Radish Salad with Cotija, Peanuts & Guacamole Dressing
Title
  • ¼ cup Cilantro Sauce
  • 1 Navel Orange
  • 2 Tbsps Grated Cotija Cheese
  • 1 Shallot Or Red Onion
  • 3 oz Radishes
  • 2 oz Arugula
  • ¼ cup Guacamole
  • 3 oz Baby Spinach
  • 1 Tbsp Sherry Vinegar
  • 3 Tbsps Roasted Peanuts
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and small dice the shallot or red onion to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the radishes into rounds.

2 Make the salad & serve your dish

To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced radishes; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cheese. Enjoy! 

Tips from Home Chefs

Get Plans

Orange & Radish Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and small dice the shallot or red onion to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the radishes into rounds.

2 Make the salad & serve your dish

To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced radishes; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cheese. Enjoy! 

Browse Steps
1 of 2