Orange & Radish Salad with Cotija, Peanuts & Guacamole Dressing

Orange & Radish Salad

with Cotija, Peanuts & Guacamole Dressing

10 MIN
$12.99 2-4 Servings
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From the Test Kitchen

For an exciting variety of flavors and textures, we're tossing a duo of spinach and arugula with fresh, juicy orange and crunchy radishes—all complete with a bright, herby dressing of cilantro sauce, shallot, and guacamole.
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Dietary Information Wellness

This meal was designed in collaboration with nutritionists with your holistic health in mind.

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    300 Cals (est.)
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fresh
ingredients
Orange & Radish Salad with Cotija, Peanuts & Guacamole Dressing
Title
  • ¼ cup Cilantro Sauce
  • 1 Navel Orange
  • 2 Tbsps Grated Cotija Cheese
  • 1 Shallot Or Red Onion
  • 3 oz Radishes
  • 2 oz Arugula
  • ¼ cup Guacamole
  • 3 oz Baby Spinach
  • 1 Tbsp Sherry Vinegar
  • 3 Tbsps Roasted Peanuts
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and small dice the shallot or red onion to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the radishes into rounds.

2 Make the salad & serve your dish

To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced radishes; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cheese. Enjoy! 

Tips from Home Chefs

Orange & Radish Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and small dice the shallot or red onion to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the radishes into rounds.

2 Make the salad & serve your dish

To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced radishes; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cheese. Enjoy! 

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