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For an exciting variety of flavors and textures, we're tossing a duo of spinach and arugula with fresh, juicy orange and crunchy radishes—all complete with a bright, herby dressing of cilantro sauce, shallot, and guacamole.
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This meal was designed in collaboration with nutritionists with your holistic health in mind.
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Wash and dry the fresh produce. Halve, peel, and small dice the shallot or red onion to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the radishes into rounds.
To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced radishes; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cheese. Enjoy!
Tips from Home Chefs