Orange Miso Snacking Cake with Yogurt & Marmalade Glaze

Orange Miso Snacking Cake

with Yogurt & Marmalade Glaze

60 MIN
$9.99 8 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This delicious cake gets bright, rich flavor from orange zest, maple syrup, and miso paste mixed into the buttery batter. We're finishing it with a tangy-sweet glaze of yogurt and orange marmalade, plus a garnish of almonds for welcome crunch.

Get Cooking
  • Nutrition
  • Calories
    200 Cals (est.)
Orange Miso Snacking Cake with Yogurt & Marmalade Glaze
  • 1 Pasture-Raised Egg
  • 1 Navel Orange
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 2 Tbsps Orange Marmalade
  • 3 Tbsps Sweet White Miso Paste
  • 2 oz Salted Butter
  • ¼ cup Buttermilk
  • 1½ Tbsps Maple Syrup
  • 5 Tbsps Light Brown Sugar
  • ½ cup Plain Nonfat Greek Yogurt
  • 2 Tbsps Sliced Roasted Almonds

Tips from Home Chefs

About Blue Apron

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Prepare the batter
1 Prepare the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the orange. Using a zester or the small side of a box grater, finely grate the orange. Halve the orange crosswise; squeeze 1 tablespoon of the juice into a medium bowl (you will have extra) and set aside. Place the butter in a large bowl; working in 30-second increments, microwave on high until melted (or melt in a pot on the stove, then transfer to a large bowl). Add the miso paste, sugar, maple syrup, orange zest, buttermilk, and egg. Whisk to thoroughly combine. Add the flour and baking powder. Stir until just combined.

2 Bake & cool the cake

Lightly grease a loaf pan. Transfer the batter to the pan and spread into an even layer. Bake 18 to 24 minutes, or until lightly browned and a toothpick inserted into the middle comes out clean. Transfer to a cooling rack and let cool at least 20 minutes, or until cool enough to handle. Remove the cake from the pan; transfer to a work surface and continue to cool about 20 minutes, or until room temperature.

Bake & cool the cake
Make the glaze & serve your dish
3 Make the glaze & serve your dish

Meanwhile, to the bowl of orange juice, add the orange marmalade, half the yogurt (you will have extra), and a pinch of salt; stir to combine. Refrigerate until ready to serve. Serve the cooled cake topped with the glaze and almonds. Enjoy!

Browse Steps
1 of 3