Orange Miso Snacking Cake with Yogurt & Marmalade Glaze

Orange Miso Snacking Cake

with Yogurt & Marmalade Glaze

60 MIN
$9.99 8 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This delicious cake gets bright, rich flavor from orange zest, maple syrup, and miso paste mixed into the buttery batter. We're finishing it with a tangy-sweet glaze of yogurt and orange marmalade, plus a garnish of almonds for welcome crunch.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    200 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Orange Miso Snacking Cake with Yogurt & Marmalade Glaze
Title
  • 1 Pasture-Raised Egg
  • 1 Navel Orange
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 2 Tbsps Orange Marmalade
  • 3 Tbsps Sweet White Miso Paste
  • 2 oz Salted Butter
  • ¼ cup Buttermilk
  • 1½ Tbsps Maple Syrup
  • 5 Tbsps Light Brown Sugar
  • ½ cup Plain Nonfat Greek Yogurt
  • 2 Tbsps Sliced Roasted Almonds
time-saving
tips & techniques
step-by-step
instructions
Prepare the batter
1 Prepare the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the orange. Using a zester or the small side of a box grater, finely grate the orange. Halve the orange crosswise; squeeze 1 tablespoon of the juice into a medium bowl (you will have extra) and set aside. Place the butter in a large bowl; working in 30-second increments, microwave on high until melted (or melt in a pot on the stove, then transfer to a large bowl). Add the miso paste, sugar, maple syrup, orange zest, buttermilk, and egg. Whisk to thoroughly combine. Add the flour and baking powder. Stir until just combined.

Bake & cool the cake
2 Bake & cool the cake

Lightly grease a loaf pan. Transfer the batter to the pan and spread into an even layer. Bake 18 to 24 minutes, or until lightly browned and a toothpick inserted into the middle comes out clean. Transfer to a cooling rack and let cool at least 20 minutes, or until cool enough to handle. Remove the cake from the pan; transfer to a work surface and continue to cool about 20 minutes, or until room temperature.

Make the glaze & serve your dish
3 Make the glaze & serve your dish

Meanwhile, to the bowl of orange juice, add the orange marmalade, half the yogurt (you will have extra), and a pinch of salt; stir to combine. Refrigerate until ready to serve. Serve the cooled cake topped with the glaze and almonds. Enjoy!

Tips from Home Chefs

Prepare the batter
1 Prepare the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the orange. Using a zester or the small side of a box grater, finely grate the orange. Halve the orange crosswise; squeeze 1 tablespoon of the juice into a medium bowl (you will have extra) and set aside. Place the butter in a large bowl; working in 30-second increments, microwave on high until melted (or melt in a pot on the stove, then transfer to a large bowl). Add the miso paste, sugar, maple syrup, orange zest, buttermilk, and egg. Whisk to thoroughly combine. Add the flour and baking powder. Stir until just combined.

2 Bake & cool the cake

Lightly grease a loaf pan. Transfer the batter to the pan and spread into an even layer. Bake 18 to 24 minutes, or until lightly browned and a toothpick inserted into the middle comes out clean. Transfer to a cooling rack and let cool at least 20 minutes, or until cool enough to handle. Remove the cake from the pan; transfer to a work surface and continue to cool about 20 minutes, or until room temperature.

Bake & cool the cake
Make the glaze & serve your dish
3 Make the glaze & serve your dish

Meanwhile, to the bowl of orange juice, add the orange marmalade, half the yogurt (you will have extra), and a pinch of salt; stir to combine. Refrigerate until ready to serve. Serve the cooled cake topped with the glaze and almonds. Enjoy!

Browse Steps
1 of 3