Orange Miso Snacking Cake with Yogurt & Marmalade Glaze

Orange Miso Snacking Cake

with Yogurt & Marmalade Glaze

60 MIN
$9.99 8 Servings
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This delicious cake gets bright, rich flavor from orange zest, maple syrup, and miso paste mixed into the buttery batter. We're finishing it with a tangy-sweet glaze of yogurt and orange marmalade, plus a garnish of almonds for welcome crunch.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    200 Cals (est.)
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fresh
ingredients
Orange Miso Snacking Cake with Yogurt & Marmalade Glaze
Title
  • 1 Pasture-Raised Egg
  • 1 Navel Orange
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 2 Tbsps Orange Marmalade
  • 3 Tbsps Sweet White Miso Paste
  • 2 oz Salted Butter
  • ¼ cup Buttermilk
  • 1½ Tbsps Maple Syrup
  • 5 Tbsps Light Brown Sugar
  • ½ cup Plain Nonfat Greek Yogurt
  • 2 Tbsps Sliced Roasted Almonds
time-saving
tips & techniques
Almonds
step-by-step
instructions
Prepare the batter
1 Prepare the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the orange. Using a zester or the small side of a box grater, finely grate the orange. Halve the orange crosswise; squeeze 1 tablespoon of the juice into a medium bowl (you will have extra) and set aside. Place the butter in a large bowl; working in 30-second increments, microwave on high until melted (or melt in a pot on the stove, then transfer to a large bowl). Add the miso paste, sugar, maple syrup, orange zest, buttermilk, and egg. Whisk to thoroughly combine. Add the flour and baking powder. Stir until just combined.

Bake & cool the cake
2 Bake & cool the cake

Lightly grease a loaf pan. Transfer the batter to the pan and spread into an even layer. Bake 18 to 24 minutes, or until lightly browned and a toothpick inserted into the middle comes out clean. Transfer to a cooling rack and let cool at least 20 minutes, or until cool enough to handle. Remove the cake from the pan; transfer to a work surface and continue to cool about 20 minutes, or until room temperature.

Make the glaze & serve your dish
3 Make the glaze & serve your dish

Meanwhile, to the bowl of orange juice, add the orange marmalade, half the yogurt (you will have extra), and a pinch of salt; stir to combine. Refrigerate until ready to serve. Serve the cooled cake topped with the glaze and almonds. Enjoy!

Tips from Home Chefs

Orange Miso Snacking Cake

Prepare the batter
1 Prepare the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the orange. Using a zester or the small side of a box grater, finely grate the orange. Halve the orange crosswise; squeeze 1 tablespoon of the juice into a medium bowl (you will have extra) and set aside. Place the butter in a large bowl; working in 30-second increments, microwave on high until melted (or melt in a pot on the stove, then transfer to a large bowl). Add the miso paste, sugar, maple syrup, orange zest, buttermilk, and egg. Whisk to thoroughly combine. Add the flour and baking powder. Stir until just combined.

2 Bake & cool the cake

Lightly grease a loaf pan. Transfer the batter to the pan and spread into an even layer. Bake 18 to 24 minutes, or until lightly browned and a toothpick inserted into the middle comes out clean. Transfer to a cooling rack and let cool at least 20 minutes, or until cool enough to handle. Remove the cake from the pan; transfer to a work surface and continue to cool about 20 minutes, or until room temperature.

Bake & cool the cake
Make the glaze & serve your dish
3 Make the glaze & serve your dish

Meanwhile, to the bowl of orange juice, add the orange marmalade, half the yogurt (you will have extra), and a pinch of salt; stir to combine. Refrigerate until ready to serve. Serve the cooled cake topped with the glaze and almonds. Enjoy!

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