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This barley and fresh vegetable salad features some special summer produce like shishito peppers and burpless cucumber. Shishitos are mild, though about one in ten peppers can be spicy. The tips of the peppers appear to resemble a lion’s head, or “shishi” in Japanese. We like them and the cucumber for their crisp, sweet crunch that’s wonderful with the nutty barley and citrus-glazed tofu.