Winter Orange Salad with Pistachios & Tahini Dressing

Winter Orange Salad

with Pistachios & Tahini Dressing

15 MIN
$11.99 2-4 Servings
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From the Test Kitchen

This vibrant salad features crisp cucumbers, juicy orange, and a duo of fresh arugula and spinach—dressed with a rich, nutty tahini dressing. It's all finished with crumbles of Grana Padano cheese and roasted pistachios for some extra flavor and pleasant crunch.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    240 Cals (est.)
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fresh
ingredients
Winter Orange Salad with Pistachios & Tahini Dressing
Title
  • 1 Navel Orange
  • 2 Persian Cucumbers
  • 2 oz Arugula
  • 3 oz Baby Spinach
  • 1 Tbsp Sherry Vinegar
  • 2 Tbsps Roasted Pistachios
  • 0.7 oz Grana Padano Cheese
  • 2 Tbsps Tahini
  • 2 Tbsps Vegetarian Worcestershire Sauce
step-by-step
instructions
1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the cucumbers lengthwise, then thinly slice crosswise. Peel the orange; halve lengthwise, then thinly slice crosswise. Roughly chop the pistachios. In a large bowl, whisk together the vinegar, worcestershire, tahini, and 1 tablespoon of water; season with salt and pepper.

2 Make the salad & serve your dish

To the bowl of dressing, add the sliced cucumbers, spinach, and arugula; toss to coat. Serve the salad topped with the sliced orange; season with salt and pepper. Garnish with the chopped pistachios and cheese (crumbling before adding). Enjoy!

Tips from Home Chefs

Winter Orange Salad

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the cucumbers lengthwise, then thinly slice crosswise. Peel the orange; halve lengthwise, then thinly slice crosswise. Roughly chop the pistachios. In a large bowl, whisk together the vinegar, worcestershire, tahini, and 1 tablespoon of water; season with salt and pepper.

2 Make the salad & serve your dish

To the bowl of dressing, add the sliced cucumbers, spinach, and arugula; toss to coat. Serve the salad topped with the sliced orange; season with salt and pepper. Garnish with the chopped pistachios and cheese (crumbling before adding). Enjoy!

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