Orange & Cucumber Salad with Cotija, Peanuts & Guacamole Dressing
Carb Conscious

Orange & Cucumber Salad

with Cotija, Peanuts & Guacamole Dressing

15 MIN
$11.99 2-4 Servings
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From the Test Kitchen

For an exciting variety of flavors and textures, we're tossing a duo of spinach and arugula with fresh, juicy orange and crunchy cucumber—all complete with a bright, herby dressing of cilantro sauce, shallot, and guacamole.

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Dietary Information

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Vegetarian Nutritionist's Pick
  • Nutrition
    PER SERVING
  • Calories
    280 Cals (est.)
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fresh
ingredients
Orange & Cucumber Salad with Cotija, Peanuts & Guacamole Dressing
Title
  • 3 oz Baby Spinach
  • 2 oz Arugula
  • 1 Cara Cara Orange
  • 1 Shallot
  • ¼ cup Cilantro Sauce
  • 1 Persian Cucumber
  • ¼ cup Guacamole
  • 2 Tbsps Grated Cotija Cheese
  • 1 Tbsp Sherry Vinegar
  • 3 Tbsps Roasted Peanuts

Orange & Cucumber Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Peel the orange; halve lengthwise, then thinly slice crosswise. Thinly slice the cucumber into rounds. Halve and peel the shallot; finely chop to get 2 tablespoons (you may have extra); place in a large bowl. Add the cilantro sauce, vinegar, and guacamole; stir to combine.

2 Make the salad & serve your dish

To the bowl of dressing, add the arugula, spinach, sliced orange, and sliced cucumber; toss to combine. Taste, then season with salt and pepper if desired. Serve the salad topped with the peanuts and cotija. Enjoy!

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