Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Yucca, also known as cassava, is a long, brown tuber that’s a staple in Latin-American cuisines. Most people liken it to a potato, but it’s really anything but. When mashed, yucca is fluffier than potatoes and has a light, delicate sweetness. It’s the perfect accompaniment to the succulence of chicken drumsticks and slight bitterness of arugula.