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Orange Beef Lo Mein

with Bok Choy & Radishes

  • Group Created with Sketch.
    Time
    20 min
  • icon_serves Created with Sketch.
    Servings
    4
  • icon_cals Created with Sketch.
    Nutrition
    Est. 830 calories Group 22 Created with Sketch.
    Nutrition Label
    Download

Bright winter citrus is the star of this dish, thanks to the fresh navel orange juice we’re using in a sweet and savory soy-based sauce that coats delightfully chewy lo mein noodles, tender beef, and crisp veggies.

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Orange Beef Lo Mein with Bok Choy & Radishes
Title
tried-and-true
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tips & techniques
step-by-step
instructions
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a large pot with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the root end of the bok choy; roughly chop. Halve the radishes lengthwise, then thinly slice crosswise. Halve the orange crosswise; squeeze the juice into a bowl. Add the soy glaze, hoisin sauce, and spicy ponzu sauce; stir to combine.

Brown the beef:
2 Brown the beef:

In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned.

Cook the bok choy & sauce:
3 Cook the bok choy & sauce:

Add the chopped bok choy and sauce to the pan. Cook, stirring frequently, 3 to 4 minutes, or until the bok choy leaves are wilted and the beef is cooked through. Turn off the heat.

Cook the noodles & serve your dish:
4 Cook the noodles & serve your dish:

While the bok choy cooks, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot. Add the sliced radishes and cooked beef, bok choy, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Enjoy! 

Tips from Home Chefs

About Blue Apron

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

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Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a large pot with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the root end of the bok choy; roughly chop. Halve the radishes lengthwise, then thinly slice crosswise. Halve the orange crosswise; squeeze the juice into a bowl. Add the soy glaze, hoisin sauce, and spicy ponzu sauce; stir to combine.

2 Brown the beef:

In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned.

Brown the beef:
Cook the bok choy & sauce:
3 Cook the bok choy & sauce:

Add the chopped bok choy and sauce to the pan. Cook, stirring frequently, 3 to 4 minutes, or until the bok choy leaves are wilted and the beef is cooked through. Turn off the heat.

4 Cook the noodles & serve your dish:

While the bok choy cooks, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot. Add the sliced radishes and cooked beef, bok choy, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Enjoy! 

Cook the noodles & serve your dish: