Orange & Arugula Salad with Feta & Fig Vinaigrette

Orange & Arugula Salad

with Feta & Fig Vinaigrette

15 MIN
$16.99 2-4 Servings
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From the Test Kitchen

This vibrant salad brings together seasonal orange, arugula, and cucumbers with a sweet and tangy vinaigrette made with diced shallot, fig spread, and apple cider vinegar. We're finishing it off with garnishes of crumbled feta, crunchy almonds, and pickled peppers.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    260 Cals (est.)
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fresh
ingredients
Orange & Arugula Salad with Feta & Fig Vinaigrette
Title
  • 4 oz Arugula
  • 1 Navel Orange
  • 2 Persian Cucumbers
  • 1 Shallot
  • 1½ oz Feta Cheese
  • ½ oz Pickled Peppadew Peppers
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Fig Spread
  • 2 Tbsps Sliced Roasted Almonds
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Peel the orange; halve lengthwise, then thinly slice crosswise. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the peppers. Peel and small dice the shallot. In a large bowl, combine the diced shallot, vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced orange and sliced cucumbers; toss to combine. Add the arugula and season with salt and pepper; toss to combine. Serve the salad garnished with the chopped peppers, almonds, and feta (crumbling before adding). Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the fresh produce. Peel the orange; halve lengthwise, then thinly slice crosswise. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the peppers. Peel and small dice the shallot. In a large bowl, combine the diced shallot, vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced orange and sliced cucumbers; toss to combine. Add the arugula and season with salt and pepper; toss to combine. Serve the salad garnished with the chopped peppers, almonds, and feta (crumbling before adding). Enjoy!

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