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This vibrant salad brings together seasonal orange, arugula, and cucumbers with a sweet and tangy vinaigrette made with diced shallot, fig spread, and apple cider vinegar. We're finishing it off with garnishes of crumbled feta, crunchy almonds, and pickled peppers.
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Wash and dry the fresh produce. Peel the orange; halve lengthwise, then thinly slice crosswise. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the peppers. Peel and small dice the shallot. In a large bowl, combine the diced shallot, vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.
To the bowl of vinaigrette, add the sliced orange and sliced cucumbers; toss to combine. Add the arugula and season with salt and pepper; toss to combine. Serve the salad garnished with the chopped peppers, almonds, and feta (crumbling before adding). Enjoy!
Tips from Home Chefs