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One-Pot Shrimp & Udon Noodles
with Carrots & Peppers
30 MIN
-$0.05/serving
2 Servings
From the Test Kitchen
Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of black bean sauce, soy glaze, and sesame oil that we’re using in this dish. For a final kick, we’re stirring in fresh lime zest and juice.
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NutritionPER SERVING
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Calories850 Cals (est.)
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fresh
ingredients
Title
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10 oz Ground Pork
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½ lb Fresh Udon Noodles (Previously Frozen)
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6 oz Carrots
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1 Lime
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1 Tbsp Sesame Oil
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2 Scallions
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3 Tbsps Soy Glaze
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2 Tbsps Black Bean Sauce
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1 tsp Black & White Sesame Seeds
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1 Bell Pepper
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Peel the carrots; thinly slice on an angle. Thinly slice the scallions, separating the white bottoms and hollow green tops. Using a zester or the small side of a box grater, finely grate the lime to get 1 teaspoon. Halve the lime crosswise; squeeze the juice into a bowl. In a separate bowl, whisk together the soy glaze, sesame oil, black bean sauce, and 1/4 cup of warm water.
2
Cook the pork
In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 7 to 9 minutes, or until browned and cooked through. Leaving any browned bits (or fond) in the pot, transfer to a bowl.
3
Cook the vegetables
In the pot of reserved fond, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced pepper and sliced carrots in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Taste, then season with salt and pepper if desired. Add the sliced white bottoms of the scallions. Cook, stirring occasionally, 2 to 3 minutes, or until softened.
4
Finish & serve your dish
Using your hands, carefully separate the noodles. Add the noodles, cooked pork, and sauce to the pot. Cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Stir in the lime zest and lime juice. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the sliced green tops of the scallions and sesame seeds. Enjoy!
1
Prepare the ingredients & make the sauce
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Peel the carrots; thinly slice on an angle. Thinly slice the scallions, separating the white bottoms and hollow green tops. Using a zester or the small side of a box grater, finely grate the lime to get 1 teaspoon. Halve the lime crosswise; squeeze the juice into a bowl. In a separate bowl, whisk together the soy glaze, sesame oil, black bean sauce, and 1/4 cup of warm water.
2
Cook the pork
In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 7 to 9 minutes, or until browned and cooked through. Leaving any browned bits (or fond) in the pot, transfer to a bowl.
3
Cook the vegetables
In the pot of reserved fond, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced pepper and sliced carrots in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Taste, then season with salt and pepper if desired. Add the sliced white bottoms of the scallions. Cook, stirring occasionally, 2 to 3 minutes, or until softened.
4
Finish & serve your dish
Using your hands, carefully separate the noodles. Add the noodles, cooked pork, and sauce to the pot. Cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Stir in the lime zest and lime juice. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the sliced green tops of the scallions and sesame seeds. Enjoy!
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