One-Pot Pork & Udon Noodles

with Carrots & Bok Choy

30 MIN

4 Servings

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with Ground Pork

From the Test Kitchen

When tossed together with our dynamic soy-based sauce, delightfully chewy udon noodles pair seamlessly with tender pork and sautéed carrots and bok choy. It’s all complete with a garnish of crunchy sesame seeds.
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