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One-Pot Beef & Udon Noodles
with Sweet Peppers & Carrots
25 minWellness at Blue Apron
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Recipe only available for Friday delivery.
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4 Servings
- Est. 760 Cals/serving
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For this crowd-pleasing noodle dish, an umami (or savory) blend of garlic, soy glaze, sesame oil, and more brings rich bites of beef and crisp vegetables together. We’re garnishing it all with furikake—a Japanese seasoning that highlights a delicious mix of dried seaweed, sesame seeds, and chile flakes.
Get Cooking
fresh
ingredients
Title
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1⅛ lbs Ground Beef
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1 lb Fresh Udon Noodles (Previously Frozen)
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½ lb Sweet Peppers
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2 cloves Garlic
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¾ lb Carrots
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1 Tbsp Sesame Oil
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1 Tbsp Rice Vinegar
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1 Tbsp Sambal Oelek
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⅓ cup Soy Glaze
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2 Tbsps Chicken Demi-Glace
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3 Tbsps Soy-Miso Sauce
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1 tsp Furikake
step-by-step
instructions
1
Prepare the ingredients & make the sauce:
Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine the quartered peppers and sliced carrots in a bowl. Peel and roughly chop 2 cloves of garlic; place in a separate bowl. Add the soy-miso sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Stir to combine.
2
Cook the vegetables:
In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened.
3
Cook the beef:
Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and cooked through.
4
Finish & serve your dish:
Meanwhile, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly coated and the noodles are heated through. Taste, then season with salt and pepper if desired. Serve the finished beef and noodles garnished with the furikake. Enjoy!
1
Prepare the ingredients & make the sauce:
Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine the quartered peppers and sliced carrots in a bowl. Peel and roughly chop 2 cloves of garlic; place in a separate bowl. Add the soy-miso sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Stir to combine.
2
Cook the vegetables:
In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened.
3
Cook the beef:
Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and cooked through.
4
Finish & serve your dish:
Meanwhile, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly coated and the noodles are heated through. Taste, then season with salt and pepper if desired. Serve the finished beef and noodles garnished with the furikake. Enjoy!
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