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One-Pot Beef & Udon Noodles
with Sweet Peppers & Carrots
25 minWellness at Blue Apron
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4 Servings
- Est. 750 Cals/serving
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For this crowd-pleasing noodle dish, an umami (or savory) blend of garlic, sushi sauce, sesame oil, and more brings rich bites of beef and crisp vegetables together.
Get Cooking
fresh
ingredients
Title
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1⅛ lbs Ground Beef
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1 lb Fresh Udon Noodles (Previously Frozen)
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½ lb Sweet Peppers
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2 cloves Garlic
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¾ lb Carrots
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1 Tbsp Sesame Oil
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1 Tbsp Rice Vinegar
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1 Tbsp Sambal Oelek
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⅓ cup Soy Glaze
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2 Tbsps Chicken Demi-Glace
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3 Tbsps Soy-Miso Sauce
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1 tsp Furikake
step-by-step
instructions
1
Prepare the ingredients & make the sauce:
Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine in a bowl. Peel and roughly chop 2 cloves of garlic; place in a separate bowl. Add the soy-miso sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Whisk to combine.
2
Cook the vegetables:
In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened.
3
Cook the beef:
Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and cooked through.
4
Finish & serve your dish:
Meanwhile, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly coated and the noodles are heated through. Taste, then season with salt and pepper if desired. Serve the finished beef and noodles garnished with the furikake. Enjoy!
1
Prepare the ingredients & make the sauce:
Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine in a bowl. Peel and roughly chop 2 cloves of garlic; place in a separate bowl. Add the soy-miso sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Whisk to combine.
2
Cook the vegetables:
In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened.
3
Cook the beef:
Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and cooked through.
4
Finish & serve your dish:
Meanwhile, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly coated and the noodles are heated through. Taste, then season with salt and pepper if desired. Serve the finished beef and noodles garnished with the furikake. Enjoy!
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