One-Pot Beef & Udon Noodles with Sweet Peppers & Carrots
Customer Favorite

One-Pot Beef & Udon Noodles

with Sweet Peppers & Carrots

25 MIN
4 Servings
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From the Test Kitchen

For this crowd-pleasing noodle dish, an umami (or savory) blend of garlic, soy glaze, sesame oil, and more brings rich bites of beef and crisp vegetables together. We’re garnishing it all with furikake—a Japanese seasoning that highlights a delicious mix of dried seaweed, sesame seeds, and chile flakes.

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  • Nutrition
    PER SERVING
  • Calories
    760 Cals (est.)
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fresh
ingredients
One-Pot Beef & Udon Noodles with Sweet Peppers & Carrots
Title
  • 1⅛ lbs Ground Beef
  • 1 lb Fresh Udon Noodles (Previously Frozen)
  • ½ lb Sweet Peppers
  • 2 cloves Garlic
  • ¾ lb Carrots
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sambal Oelek
  • ⅓ cup Soy Glaze
  • 2 Tbsps Chicken Demi-Glace
  • 3 Tbsps Soy-Miso Sauce
  • 1 tsp Furikake
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine the quartered peppers and sliced carrots in a bowl. Peel and roughly chop 2 cloves of garlic; place in a separate bowl. Add the soy-miso sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Stir to combine.

Cook the vegetables:
2 Cook the vegetables:

In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. 

Cook the beef:
3 Cook the beef:

Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and cooked through. 

Finish & serve your dish:
4 Finish & serve your dish:

Meanwhile, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly coated and the noodles are heated through. Taste, then season with salt and pepper if desired. Serve the finished beef and noodles garnished with the furikake. Enjoy! 

Tips from Home Chefs

One-Pot Beef & Udon Noodles

Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine the quartered peppers and sliced carrots in a bowl. Peel and roughly chop 2 cloves of garlic; place in a separate bowl. Add the soy-miso sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Stir to combine.

2 Cook the vegetables:

In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. 

Cook the vegetables:
Cook the beef:
3 Cook the beef:

Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and cooked through. 

4 Finish & serve your dish:

Meanwhile, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly coated and the noodles are heated through. Taste, then season with salt and pepper if desired. Serve the finished beef and noodles garnished with the furikake. Enjoy! 

Finish & serve your dish:
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