One Pot Beef & Udon Noodles with Sweet Peppers & Carrots
Customer Favorite

One Pot Beef & Udon Noodles

with Sweet Peppers & Carrots

25 MIN
4 Servings
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From the Test Kitchen

For quick cooking (and easy cleanup!), you’ll make this recipe all in one pot by tossing tender noodles with rich bites of beef and crisp vegetables. An umami (or savory) blend of black garlic—aged to achieve irresistibly tender texture and sweet, caramel-like flavor—sushi sauce, sesame oil, and more brings it all together.

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  • Nutrition
    PER SERVING
  • Calories
    740 Cals (est.)
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fresh
ingredients
One Pot Beef & Udon Noodles with Sweet Peppers & Carrots
Title
time-saving
tips & techniques
Fresh Udon Noodles
Carrots
How To: Peel a Carrot
Sesame Oil
Rice Vinegar
Sambal Oelek
Soy Glaze
How To: Properly Salt Cooking Water
Sesame Seeds
Chicken Demi-Glace
Black Garlic
Sweet Pepper
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Wash and dry the fresh produce. Cut off and discard the stem of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine in a bowl. Peel the black garlic; using a fork, mash into a paste. Transfer to a separate bowl. Add the sushi sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. 

Cook the vegetables:
2 Cook the vegetables:

In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. 

Add the beef:
3 Add the beef:

Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until the beef is browned and cooked through. 

Add the noodles & serve your dish:
4 Add the noodles & serve your dish:

While the beef cooks, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot of cooked beef. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly coated and the noodles are heated through. Serve the cooked beef and noodles garnished with the sesame seeds. Enjoy! 

Tips from Home Chefs

One Pot Beef & Udon Noodles

Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Wash and dry the fresh produce. Cut off and discard the stem of the peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then thinly slice crosswise. Combine in a bowl. Peel the black garlic; using a fork, mash into a paste. Transfer to a separate bowl. Add the sushi sauce, soy glaze, sesame oil, vinegar, demi-glace, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. 

2 Cook the vegetables:

In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the prepared vegetables; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. 

Cook the vegetables:
Add the beef:
3 Add the beef:

Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until the beef is browned and cooked through. 

4 Add the noodles & serve your dish:

While the beef cooks, using your hands, carefully separate the noodles. Add the noodles and sauce to the pot of cooked beef. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly coated and the noodles are heated through. Serve the cooked beef and noodles garnished with the sesame seeds. Enjoy! 

Add the noodles & serve your dish:
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