Fast & Easy

One-Pan Spicy Pork Udon

with Carrots, Bell Pepper & Sesame Seeds

25 MIN

2 Servings

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From the Test Kitchen

In this dish, we’re highlighting fresh, chewy udon noodles by tossing them with a spicy sauce of black bean sauce, soy glaze, gochujang, and more that perfectly complements the richness of the pork. It’s all stirred together with tender, sautéed bites of bell pepper and carrots for satisfying crunch.
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Nutrition

PER SERVING
Calories

780 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Pork
½ lb Fresh Udon Noodles (Previously Frozen)
2 cloves Garlic
1 Tbsp Sherry Vinegar
6 oz Carrots
1 Tbsp Sesame Oil
1 tsp Black & White Sesame Seeds
2 Tbsps Soy Glaze
2 tsps Gochujang
2 Tbsps Black Bean Sauce
1 Bell Pepper

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel the carrots; halve lengthwise, then thinly slice crosswise. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. In a bowl, whisk together the black bean sauce, soy glaze, sesame oil, vinegar, 1/2 cup of water, and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be.

2 Brown the pork

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 1 to 2 minutes, or until browned.

3 Add the vegetables

Add the sliced carrots, sliced pepper, and chopped garlic; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the carrots are softened and the pork is cooked through.

4 Finish & serve your dish

Using your hands, carefully separate the noodles. To the pan of cooked pork and vegetables, add the noodles and sauce (carefully, as the liquid may splatter). Season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the noodles are coated and heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the sesame seeds. Enjoy!