One-Pan Pork & Udon

with Peanut Sauce & Bok Choy

30 MIN

+$2.99/serving 2 Servings

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with Prime Ground Beef

From the Test Kitchen

In this hearty dish, springy udon noodles and rich ground pork are tossed in a savory sauce featuring smooth peanut butter spread, black bean-chile sauce, lime juice, and more. It's stirred together with tender bites of sautéed carrots and bok choy and topped with a sprinkle of sesame seeds for textural contrast.
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Nutrition

PER SERVING
Calories

900 Cals (est.)

View Full Nutrition

fresh

ingredients

12 oz Usda Prime Ground Beef
½ lb Udon Noodles
1 tsp Black & White Sesame Seeds
10 oz Baby Bok Choy
3 Tbsps East Asian-Style Sautéed Aromatics
6 oz Carrots
1 Lime
3 Tbsps Savory Black Bean-Chile Sauce
1 Tbsp Rice Vinegar
1 Tbsp Smooth Peanut Butter Spread

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel the carrots; thinly slice on an angle. Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. Quarter the lime. In a bowl, whisk together the peanut butter spread, vinegar, black bean-chile sauce, the juice of 2 lime wedges, and 2 tablespoons of water.

2 Brown the beef

Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the beef. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until lightly browned.

3 Add the vegetables

To the pan, add the sliced carrots and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 4 to 5 minutes, or until the beef is browned and cooked through and the carrots are slightly softened. Carefully drain off and discard any excess oil. Add the chopped bok choy stems; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.

4 Finish the noodles & serve your dish

Using your hands, carefully separate the noodles. To the pan, add the noodles, chopped bok choy leaves, and sauce (carefully, as the liquid may splatter). Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Serve the remaining lime wedges on the side. Enjoy!