One-Pan Chicken & "Dumplings" with Fall Vegetables & Fresh Thyme
Customer Favorite

One-Pan Chicken & "Dumplings"

with Fall Vegetables & Fresh Thyme

40 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

It doesn’t get much more comforting than this hearty dish: chicken, gnocchi, and seasonal vegetables all come together in a rich gravy seasoned with fresh thyme and aromatic spices.

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    600 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
One-Pan Chicken & "Dumplings" with Fall Vegetables & Fresh Thyme
Title
  • 1⅛ lbs Chopped Chicken Breast
  • 17.6 oz Gnocchi
  • 6 oz Carrots
  • 2 stalks Celery
  • 1 Purple Top Turnip
  • 1 Yellow Onion
  • 1 bunch Thyme
  • 2 Tbsps All-Purpose Flour
  • ¾ cup Low-Fat Milk
  • 2 Tbsps Butter
  • 2 Tbsps Chicken Demi-Glace
  • 1 Tbsp Weeknight Hero Spice Blend (Garlic Powder, Onion Powder, Smoked Paprika, & Whole Dried Parsley)
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Cut off and discard the ends of the turnip; medium dice. Halve, peel, and medium dice the onion. Halve the celery lengthwise, then cut into 1-inch pieces. Peel the carrots; halve lengthwise, then cut into 1/2-inch pieces. Pick half the thyme leaves off the stems; discard the stems. Keep the remaining thyme sprigs whole.

Cook the chicken & vegetables:
2 Cook the chicken & vegetables:

Pat the chicken dry with paper towels; place in a large bowl. Season with salt, pepper, and the spice blend. Stir to coat. In a large, high-sided pan (or pot), heat 2 tablespoons of olive oil on medium-high until hot. Add the seasoned chicken in an even layer and cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the butter, diced turnip and onion, celery and carrot pieces, and whole thyme sprigs; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until the vegetables are softened and the chicken is cooked through. Evenly top with the flour. Cook, stirring frequently, 1 to 2 minutes, or until combined.

Make the gravy:
3 Make the gravy:

Add 2 cups of water; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 10 to 12 minutes, or until thickened.

Cook the gnocchi:
4 Cook the gnocchi:

Add the gnocchi, demi-glace, and milk. Increase the heat to high and cook, stirring frequently, 3 to 5 minutes, or until the gnocchi are tender. Turn off the heat. Carefully remove the thyme sprigs. Taste, then season with salt and pepper if desired.

Serve your dish:
5 Serve your dish:

Serve the cooked chicken, vegetables, and gnocchi garnished with as much of the thyme leaves as you’d like. Enjoy!

Tips from Home Chefs

Get Plans

One-Pan Chicken & "Dumplings"

Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Cut off and discard the ends of the turnip; medium dice. Halve, peel, and medium dice the onion. Halve the celery lengthwise, then cut into 1-inch pieces. Peel the carrots; halve lengthwise, then cut into 1/2-inch pieces. Pick half the thyme leaves off the stems; discard the stems. Keep the remaining thyme sprigs whole.

2 Cook the chicken & vegetables:

Pat the chicken dry with paper towels; place in a large bowl. Season with salt, pepper, and the spice blend. Stir to coat. In a large, high-sided pan (or pot), heat 2 tablespoons of olive oil on medium-high until hot. Add the seasoned chicken in an even layer and cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the butter, diced turnip and onion, celery and carrot pieces, and whole thyme sprigs; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until the vegetables are softened and the chicken is cooked through. Evenly top with the flour. Cook, stirring frequently, 1 to 2 minutes, or until combined.

Cook the chicken & vegetables:
Make the gravy:
3 Make the gravy:

Add 2 cups of water; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 10 to 12 minutes, or until thickened.

4 Cook the gnocchi:

Add the gnocchi, demi-glace, and milk. Increase the heat to high and cook, stirring frequently, 3 to 5 minutes, or until the gnocchi are tender. Turn off the heat. Carefully remove the thyme sprigs. Taste, then season with salt and pepper if desired.

Cook the gnocchi:
Serve your dish:
5 Serve your dish:

Serve the cooked chicken, vegetables, and gnocchi garnished with as much of the thyme leaves as you’d like. Enjoy!

Browse Steps
1 of 5