Olive & Feta Cheese Pizza with Spicy Tomato Sauce
Chef Favorites

Olive & Feta Cheese Pizza

with Spicy Tomato Sauce

45 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • add Prosciutto
    add 3 oz Antibiotic-Free Prosciutto View recipe
  • Keep it Vegetarian
    I don't want to make any changes to my meal
    • Keep it Vegetarian

    From the Test Kitchen

    A classic base of tangy-sweet tomato sauce and melty mozzarella is the perfect partner for a topping of briny olives, crumbly feta, and sweet roasted peppers. You’ll use the Mediterranean-inspired mix to garnish the pizza after baking—adding bright bursts of flavor in every bite.

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      930 Cals (est.)
    fresh
    ingredients
    Olive & Feta Cheese Pizza with Spicy Tomato Sauce
    Title
    • 16 oz Pizza Dough
    • 2 cloves Garlic
    • 1 Shallot
    • 1½ oz Feta Cheese
    • 4 oz Fresh Mozzarella Cheese
    • 1 oz Pitted Niçoise Olives
    • ¼ tsp Crushed Red Pepper Flakes
    • 1 oz Sliced Roasted Red Peppers
    • 1 14-Oz Can Whole Datterini Tomatoes
    Full recipe coming soon!

    Our culinary team is preparing this recipe.

    Tips from Home Chefs

    Olive & Feta Cheese Pizza

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Peel and roughly chop 2 cloves of garlic. Drain the tomatoes. Place in a large bowl and gently break apart with your hands. Peel and thinly slice the shallot.

    2 Make the sauce

    In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the chopped garlic and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened. Add the crushed tomatoes (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally, 5 to 6 minutes, or until the sauce is slightly thickened. Turn off the heat. Taste, then season with salt and pepper if desired.

    Make the sauce
    Assemble the pizza
    3 Assemble the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, evenly spread the sauce onto the dough. Evenly top with the mozzarella (tearing into small pieces before adding) and sliced shallot (separating the layers before adding). Season with salt and pepper.

    4 Bake the pizza

    Bake the pizza, rotating the sheet pan halfway through, 14 to 19 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    Bake the pizza
    Finish & serve your dish
    5 Finish & serve your dish

    Meanwhile, crumble the feta. Roughly chop the olives. Roughly chop the peppers. Combine in a bowl; drizzle with olive oil and season with salt and pepper. Stir to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Transfer the baked pizza to a cutting board; cut into equal-sized pieces. Serve the pizza topped with the feta-olive mixture. Enjoy!

    Browse Steps
    1 of 5