Mushroom & Wild Rice Soup with Goat Cheese & Chives

Mushroom & Wild Rice Soup

with Goat Cheese & Chives

40 MIN
$18.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This hearty soup features tender rice stirred into a savory mix of lemon-rosemary chicken broth, mushrooms, spinach, and parmesan. Toppings of tangy goat cheese and crispy onions lend even more exciting flavor and texture to this bowl of comfort.

Get Plans
  • Nutrition
  • Calories
    350 Cals (est.)
Mushroom & Wild Rice Soup with Goat Cheese & Chives
  • ½ cup Red Rice Blend
  • 4 oz Mushrooms
  • 1 Yellow Onion
  • 3 oz Baby Spinach
  • 1 bunch Chives
  • 1 oz Goat Cheese
  • 1½ Tbsps Mushroom Duxelles
  • 1 Tbsp Verjus Rouge
  • 1 cup Lemon-Rosemary Chicken Bone Broth
  • 1 Tbsp Soy Sauce
  • ¼ cup Grated Parmesan Cheese
  • ⅓ cup Crispy Onions

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Fill a small pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve, peel, and medium dice the onion. Cut the mushrooms into bite-sized pieces. Thinly slice the chives.

2 Cook the rice

Add the rice to the pot of boiling water. Cook, stirring occasionally, 30 to 32 minutes, or until tender. Turn off the heat. Drain thoroughly.

Cook the rice
Make the soup & serve your dish
3 Make the soup & serve your dish

Once the rice has been cooking for about 10 minutes, in a medium pot, heat a drizzle of olive oil on medium-high until hot. Add the diced onion and mushroom pieces; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned. Add the verjus (carefully, as the liquid may splatter), soy sauce, and mushroom duxelles. Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Add the broth (carefully, as the liquid may splatter) and 3/4 cup of water; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium-low. Simmer 3 to 4 minutes, stirring occasionally, or until heated through. Add the spinach. Cook, stirring occasionally, 30 seconds to 1 minute, or until wilted. Turn off the heat. Add the cooked rice and parmesan; stir to combine. Serve the soup topped with the goat cheese (crumbling before adding), crispy onions, and sliced chives. Enjoy!

Browse Steps
1 of 3